Bang Bang Chicken Sliders
These Bang Bang Chicken Sliders are packed with crispy chicken, a sweet-and-spicy bang bang sauce, and fresh toppings. Perfect for game days, parties, or a fun family dinner, these sliders bring bold flavors to your table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Category: Appetizer, Main Dish
- Cuisine: Fusion, Asian-Inspired
Ingredients
Scale
Makes 12 sliders:
- For the chicken:
- 1 lb (450 g) boneless, skinless chicken breasts, cut into small pieces
- 1 cup (120 g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120 g) panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
- For the bang bang sauce:
- 1/2 cup (120 g) mayonnaise
- 1/4 cup (60 g) sweet chili sauce
- 2 tablespoons Sriracha (adjust to taste)
- 1 tablespoon honey
- For assembly:
- 12 slider buns
- Lettuce leaves
- Sliced cucumber or pickles (optional)
- Chopped green onions, for garnish
Instructions
- Prepare the chicken:
- Season the chicken pieces with salt, pepper, garlic powder, and paprika.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, dip in egg, and coat in breadcrumbs.
- Cook the chicken:
- Heat vegetable oil in a deep skillet or frying pan over medium heat.
- Fry the breaded chicken pieces in batches for 3-4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F / 74°C).
- Remove and drain on a paper towel-lined plate.
- Make the bang bang sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and honey until smooth.
- Assemble the sliders:
- Toast the slider buns if desired.
- Spread bang bang sauce on the bottom half of each bun. Top with lettuce, a piece of crispy chicken, and optional cucumber or pickles. Drizzle with more bang bang sauce and sprinkle with green onions. Add the top bun.
- Serve:
- Serve immediately with extra bang bang sauce on the side for dipping.
Notes
- For a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway, or use an air fryer.
- You can substitute chicken with shrimp for a seafood twist.
- Store leftover components separately and assemble fresh for best results.
Find it online: https://ukfinda.com/bang-bang-chicken-sliders/