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Bang Bang Halibut

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​Bang Bang Halibut is a delightful twist on the classic Bang Bang Shrimp, featuring crispy halibut bites coated in a sweet and spicy sauce. This dish combines the firm texture of halibut with the bold flavors of the bang bang sauce, making it a standout seafood recipe.​

Ingredients

Scale

For the Halibut:

  • 1 pound halibut fillets, cut into 1-inch wide by 1/2-inch thick strips
  • 1/4 cup fresh parsley, finely chopped​
  • 1 1/2 cups panko breadcrumbs​
  • 2 large eggs​
  • 1/4 cup coconut oil (or preferred cooking oil)​

For the Bang Bang Sauce:

 

  • 1/2 cup mayonnaise​
  • 1/4 cup honey​
  • 2 tablespoons sweet chili sauce​
  • 1 tablespoon Sriracha sauce

Instructions

  1. Prepare the Bang Bang Sauce:

    • In a bowl, whisk together mayonnaise, honey, sweet chili sauce, and Sriracha sauce until smooth. Refrigerate until ready to use.​

  2. Bread the Halibut:

    • In a shallow dish, combine chopped parsley with panko breadcrumbs.​
    • In another bowl, whisk the eggs.​
    • Dip each halibut strip into the egg mixture, then coat with the panko mixture, pressing gently to adhere.​

  3. Cook the Halibut:

    • Heat coconut oil in a skillet over medium heat.​
    • Place breaded halibut pieces in the skillet, cooking for 4-5 minutes per side until golden brown and cooked through.​
    • Transfer to a paper towel-lined plate to drain excess oil.​

  4. Serve:

    • Arrange cooked halibut on a serving platter.​
    • Drizzle with prepared bang bang sauce or serve the sauce on the side for dipping.​

Notes

  • For a healthier option, bake the breaded halibut in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden and cooked through.​

 

  • Adjust the spiciness of the bang bang sauce by modifying the amount of Sriracha to taste.

Find it online: https://ukfinda.com/bang-bang-halibut/