This Bang Bang Shrimp Pasta is a creamy, spicy, and flavorful dish inspired by the popular appetizer! Juicy, crispy shrimp are tossed with spaghetti in a rich, slightly sweet, and spicy Bang Bang sauce made with creamy mayo, sweet chili sauce, and a kick of sriracha. It’s quick, easy, and perfect for a weeknight dinner or a special occasion meal!
Why You’ll Love This Recipe
- Bold & Flavorful – A perfect balance of creamy, spicy, and slightly sweet.
- Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
- Restaurant-Quality – Inspired by Bonefish Grill’s famous Bang Bang Shrimp.
- Customizable Heat Level – Adjust the spice to your preference.
- One-Pan Simplicity – Easy to prepare with minimal cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Shrimp:
- Large shrimp (peeled and deveined)
- Cornstarch (for a crispy coating)
- Salt & black pepper
- Garlic powder
- Olive oil (or butter for sautéing)
For the Bang Bang Sauce:
- Mayonnaise
- Sweet chili sauce
- Sriracha (adjust for spice level)
- Honey (optional for sweetness)
- Lime juice
- Garlic (minced)
For the Pasta:
- Spaghetti (or linguine)
- Butter
- Heavy cream (optional for a creamier sauce)
- Parmesan cheese (for extra richness)
- Green onions (chopped, for garnish)
- Red pepper flakes (optional, for extra heat)
Directions

Step 1: Cook the Pasta
- Boil Water – Cook spaghetti according to package instructions until al dente.
- Drain & Set Aside – Reserve ½ cup of pasta water and set pasta aside.
Step 2: Prepare the Shrimp
- Coat Shrimp – Toss shrimp with cornstarch, salt, black pepper, and garlic powder.
- Cook Shrimp – Heat olive oil in a pan over medium-high heat. Sauté shrimp for 2-3 minutes per side until golden and cooked through. Remove and set aside.
Step 3: Make the Bang Bang Sauce
- Mix Ingredients – In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and minced garlic.
Step 4: Combine Everything
- Sauté Garlic – Melt butter in the same pan, then sauté additional garlic if desired.
- Add Sauce & Pasta – Pour in the Bang Bang sauce, reserved pasta water, and heavy cream (if using). Toss with spaghetti to coat.
- Add Shrimp – Return shrimp to the pan and mix everything together.
- Garnish & Serve – Top with green onions, parmesan cheese, and red pepper flakes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Variations
- Bang Bang Chicken Pasta – Swap shrimp for crispy or grilled chicken.
- Low-Carb Version – Use zucchini noodles or cauliflower rice.
- Extra Creamy Sauce – Add more heavy cream or a splash of coconut milk.
- Spicier Kick – Increase sriracha or add extra red pepper flakes.
- Gluten-Free Option – Use gluten-free pasta or rice noodles.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended due to the mayo-based sauce.
- Reheating: Warm in a pan over low heat with a splash of water or milk to loosen the sauce.
FAQs
Can I use frozen shrimp?
Yes! Thaw before cooking for the best texture.
What type of pasta works best?
Spaghetti, linguine, or fettuccine work great, but any pasta will do.
Can I make this ahead of time?
Yes, but for the best flavor, toss shrimp in the sauce just before serving.
How do I make this dish lighter?
Use Greek yogurt instead of mayonnaise and serve over zucchini noodles.
Can I bake the shrimp instead of frying?
Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.
What can I serve with Bang Bang Shrimp Pasta?
A side salad, garlic bread, or roasted vegetables pair perfectly.
Can I add veggies to this dish?
Yes! Bell peppers, spinach, or mushrooms make great additions.
What’s the best way to keep the shrimp crispy?
Toss shrimp in cornstarch and cook in a hot pan without overcrowding.
Is this dish very spicy?
It has a mild-medium spice level but can be adjusted to taste.
Can I use store-bought Bang Bang sauce?
Yes! But homemade sauce has the best fresh flavor.
Conclusion
This Bang Bang Shrimp Pasta is creamy, spicy, and bursting with flavor! With crispy shrimp, a rich sauce, and perfectly coated pasta, this dish is sure to impress. Whether for a weeknight meal or a special occasion, this recipe is a must-try. Give it a go and enjoy a restaurant-quality meal at home!
PrintBang Bang Shrimp Pasta
This Bang Bang Shrimp Pasta is a creamy, spicy, and slightly sweet dish featuring crispy shrimp tossed in a bold, flavorful sauce over tender pasta. Inspired by the famous Bang Bang Shrimp appetizer, this easy pasta dish is perfect for a weeknight dinner or special occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian-Inspired, American Fusion
Ingredients
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 1 tablespoon honey (optional, for balance)
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
For the Shrimp:
- 1 lb shrimp, peeled & deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ cup cornstarch (for crispiness)
- 2 tablespoons vegetable oil (for frying)
For the Pasta:
- 8 oz linguine or spaghetti
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup heavy cream (optional, for extra creaminess)
- ¼ cup reserved pasta water (if needed to thin sauce)
- ¼ cup green onions, chopped (for garnish)
- Red pepper flakes (optional, for extra heat)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook linguine or spaghetti according to package directions until al dente.
- Drain, reserving ¼ cup pasta water, and set aside.
Step 2: Make the Bang Bang Sauce
- In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder.
- Set aside until ready to use.
Step 3: Cook the Shrimp
- Pat shrimp dry with paper towels, then season with salt, pepper, and paprika.
- Toss shrimp in cornstarch until lightly coated.
- Heat vegetable oil in a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side, until golden and crispy. Remove from skillet and set aside.
Step 4: Make the Pasta Sauce
- In the same skillet, melt butter over medium heat.
- Add garlic and sauté for 30 seconds, until fragrant.
- Stir in heavy cream (if using) and half of the Bang Bang sauce. Simmer for 1-2 minutes.
- Toss in the cooked pasta, adding reserved pasta water if needed to thin the sauce.
Step 5: Assemble & Serve
- Add crispy shrimp to the pasta and toss gently.
- Drizzle with remaining Bang Bang sauce.
- Garnish with green onions and red pepper flakes.
- Serve immediately and enjoy!
Notes
- Make It Lighter: Use Greek yogurt instead of mayo and skip the heavy cream.
- Extra Crunchy Shrimp: Double-coat the shrimp in cornstarch before frying.
- Spicier Version: Increase Sriracha or add crushed red pepper flakes.