Bang Bang Shrimp Pasta

This Bang Bang Shrimp Pasta is a creamy, spicy, and flavorful dish inspired by the popular appetizer! Juicy, crispy shrimp are tossed with spaghetti in a rich, slightly sweet, and spicy Bang Bang sauce made with creamy mayo, sweet chili sauce, and a kick of sriracha. It’s quick, easy, and perfect for a weeknight dinner or a special occasion meal!

Why You’ll Love This Recipe

  • Bold & Flavorful – A perfect balance of creamy, spicy, and slightly sweet.
  • Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
  • Restaurant-Quality – Inspired by Bonefish Grill’s famous Bang Bang Shrimp.
  • Customizable Heat Level – Adjust the spice to your preference.
  • One-Pan Simplicity – Easy to prepare with minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Shrimp:

  • Large shrimp (peeled and deveined)
  • Cornstarch (for a crispy coating)
  • Salt & black pepper
  • Garlic powder
  • Olive oil (or butter for sautéing)

For the Bang Bang Sauce:

  • Mayonnaise
  • Sweet chili sauce
  • Sriracha (adjust for spice level)
  • Honey (optional for sweetness)
  • Lime juice
  • Garlic (minced)

For the Pasta:

  • Spaghetti (or linguine)
  • Butter
  • Heavy cream (optional for a creamier sauce)
  • Parmesan cheese (for extra richness)
  • Green onions (chopped, for garnish)
  • Red pepper flakes (optional, for extra heat)

Directions

Step 1: Cook the Pasta

  1. Boil Water – Cook spaghetti according to package instructions until al dente.
  2. Drain & Set Aside – Reserve ½ cup of pasta water and set pasta aside.

Step 2: Prepare the Shrimp

  1. Coat Shrimp – Toss shrimp with cornstarch, salt, black pepper, and garlic powder.
  2. Cook Shrimp – Heat olive oil in a pan over medium-high heat. Sauté shrimp for 2-3 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Bang Bang Sauce

  1. Mix Ingredients – In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and minced garlic.

Step 4: Combine Everything

  1. Sauté Garlic – Melt butter in the same pan, then sauté additional garlic if desired.
  2. Add Sauce & Pasta – Pour in the Bang Bang sauce, reserved pasta water, and heavy cream (if using). Toss with spaghetti to coat.
  3. Add Shrimp – Return shrimp to the pan and mix everything together.
  4. Garnish & Serve – Top with green onions, parmesan cheese, and red pepper flakes.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Variations

  • Bang Bang Chicken Pasta – Swap shrimp for crispy or grilled chicken.
  • Low-Carb Version – Use zucchini noodles or cauliflower rice.
  • Extra Creamy Sauce – Add more heavy cream or a splash of coconut milk.
  • Spicier Kick – Increase sriracha or add extra red pepper flakes.
  • Gluten-Free Option – Use gluten-free pasta or rice noodles.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended due to the mayo-based sauce.
  • Reheating: Warm in a pan over low heat with a splash of water or milk to loosen the sauce.

FAQs

Can I use frozen shrimp?

Yes! Thaw before cooking for the best texture.

What type of pasta works best?

Spaghetti, linguine, or fettuccine work great, but any pasta will do.

Can I make this ahead of time?

Yes, but for the best flavor, toss shrimp in the sauce just before serving.

How do I make this dish lighter?

Use Greek yogurt instead of mayonnaise and serve over zucchini noodles.

Can I bake the shrimp instead of frying?

Yes! Bake at 400°F (200°C) for 10-12 minutes, flipping halfway.

What can I serve with Bang Bang Shrimp Pasta?

A side salad, garlic bread, or roasted vegetables pair perfectly.

Can I add veggies to this dish?

Yes! Bell peppers, spinach, or mushrooms make great additions.

What’s the best way to keep the shrimp crispy?

Toss shrimp in cornstarch and cook in a hot pan without overcrowding.

Is this dish very spicy?

It has a mild-medium spice level but can be adjusted to taste.

Can I use store-bought Bang Bang sauce?

Yes! But homemade sauce has the best fresh flavor.

Conclusion

This Bang Bang Shrimp Pasta is creamy, spicy, and bursting with flavor! With crispy shrimp, a rich sauce, and perfectly coated pasta, this dish is sure to impress. Whether for a weeknight meal or a special occasion, this recipe is a must-try. Give it a go and enjoy a restaurant-quality meal at home!

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Bang Bang Shrimp Pasta

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This Bang Bang Shrimp Pasta is a creamy, spicy, and slightly sweet dish featuring crispy shrimp tossed in a bold, flavorful sauce over tender pasta. Inspired by the famous Bang Bang Shrimp appetizer, this easy pasta dish is perfect for a weeknight dinner or special occasion! 🍤🍜

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Asian-Inspired, American Fusion

Ingredients

Scale

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 tablespoon honey (optional, for balance)
  • 1 teaspoon lime juice
  • ½ teaspoon garlic powder

For the Shrimp:

  • 1 lb shrimp, peeled & deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ cup cornstarch (for crispiness)
  • 2 tablespoons vegetable oil (for frying)

For the Pasta:

  • 8 oz linguine or spaghetti
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • ½ cup heavy cream (optional, for extra creaminess)
  • ¼ cup reserved pasta water (if needed to thin sauce)
  • ¼ cup green onions, chopped (for garnish)
  • Red pepper flakes (optional, for extra heat)

Instructions

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook linguine or spaghetti according to package directions until al dente.
  3. Drain, reserving ¼ cup pasta water, and set aside.

Step 2: Make the Bang Bang Sauce

  1. In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, lime juice, and garlic powder.
  2. Set aside until ready to use.

Step 3: Cook the Shrimp

  1. Pat shrimp dry with paper towels, then season with salt, pepper, and paprika.
  2. Toss shrimp in cornstarch until lightly coated.
  3. Heat vegetable oil in a skillet over medium-high heat.
  4. Cook shrimp for 2-3 minutes per side, until golden and crispy. Remove from skillet and set aside.

Step 4: Make the Pasta Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds, until fragrant.
  3. Stir in heavy cream (if using) and half of the Bang Bang sauce. Simmer for 1-2 minutes.
  4. Toss in the cooked pasta, adding reserved pasta water if needed to thin the sauce.

Step 5: Assemble & Serve

  1. Add crispy shrimp to the pasta and toss gently.
  2. Drizzle with remaining Bang Bang sauce.
  3. Garnish with green onions and red pepper flakes.
  4. Serve immediately and enjoy!

Notes

  • Make It Lighter: Use Greek yogurt instead of mayo and skip the heavy cream.
  • Extra Crunchy Shrimp: Double-coat the shrimp in cornstarch before frying.
  • Spicier Version: Increase Sriracha or add crushed red pepper flakes.

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