Bang Bang Shrimp Tacos with Fried Avocado

Bang Bang Shrimp Tacos with Fried Avocado are a bold, crispy, and creamy twist on classic tacos. These tacos feature crunchy shrimp tossed in a sweet and spicy Bang Bang sauce, paired with slices of crispy fried avocado, all tucked into warm tortillas and topped with fresh slaw. It’s the ultimate combination of textures and flavors that’ll have everyone reaching for seconds.

Why You’ll Love This Recipe

These tacos hit every flavor note: spicy, sweet, tangy, and savory. The shrimp are fried to golden perfection and coated in a creamy chili-garlic sauce, while the avocado adds a rich, buttery crunch that’s totally irresistible. The cool slaw balances out the heat and adds freshness. Whether you’re making them for Taco Tuesday or a weekend dinner, they’re fast, fun, and full of bold flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shrimp:

• Raw shrimp, peeled and deveined
• Buttermilk
• Cornstarch or all-purpose flour
• Salt and pepper
• Oil for frying

For the Bang Bang sauce:

• Mayonnaise
• Sweet chili sauce
• Sriracha or hot sauce
• Honey or sugar (optional, for extra sweetness)

For the fried avocado:

• Ripe but firm avocados, sliced
• All-purpose flour
• Eggs, beaten
• Panko breadcrumbs
• Salt and pepper
• Oil for frying

For assembly:

• Small flour or corn tortillas
• Shredded cabbage or slaw mix
• Lime wedges
• Chopped cilantro (optional)
• Sliced green onions (optional)

directions

1. In a bowl, soak shrimp in buttermilk for 15–20 minutes.
2. In a separate bowl, mix cornstarch or flour with salt and pepper.
3. Heat oil in a skillet or deep fryer to 350°F (175°C). Dredge shrimp in the flour mixture and fry in batches until golden and crispy. Drain on paper towels.
4. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the Bang Bang sauce. Toss fried shrimp in the sauce to coat.
5. For the avocado: dredge avocado slices in flour, dip in beaten egg, then coat in panko breadcrumbs seasoned with salt and pepper.
6. Fry avocado slices in hot oil until golden and crispy, about 1–2 minutes per side. Drain on paper towels.
7. Warm tortillas in a pan or microwave. Assemble tacos by layering slaw, Bang Bang shrimp, and fried avocado slices.
8. Top with fresh cilantro, green onions, and a squeeze of lime if desired.

Servings and timing

Serves: 4 (makes about 8 tacos)
Prep time: 25 minutes
Cook time: 20 minutes
Total time: approx. 45 minutes

Variations

• Use grilled shrimp instead of fried for a lighter version.
• Swap shrimp for crispy chicken or tofu for a different protein.
• Add pickled onions or jalapeños for extra tang and heat.
• Use a spicy aioli or chipotle crema instead of traditional Bang Bang sauce.
• Make it gluten-free with corn tortillas and gluten-free flour/breadcrumbs.

storage/reheating

Store components separately. Keep leftover shrimp and avocado in airtight containers in the fridge for up to 2 days. Reheat shrimp and avocado in the oven or air fryer to maintain crispiness. Assemble tacos fresh before serving. The slaw and sauce can be made ahead and stored for up to 3 days.

FAQs

What is Bang Bang sauce made of?

It’s a sweet and spicy blend of mayonnaise, sweet chili sauce, and sriracha. You can adjust the heat by varying the sriracha amount.

Can I bake the shrimp instead of frying?

Yes, bake at 400°F (200°C) for 12–15 minutes or air fry at 375°F (190°C) for 8–10 minutes for a healthier option.

How do I keep the fried avocado crispy?

Serve immediately after frying. If needed, reheat in an air fryer or oven at 350°F (175°C) for a few minutes.

What kind of tortillas work best?

Small flour or corn tortillas both work well. Warm them before assembling for best texture and flavor.

Is this dish spicy?

It has a mild to medium kick from the Bang Bang sauce. Reduce or omit sriracha for a milder version.

Can I make this recipe ahead of time?

You can prep the sauce, slaw, and bread the avocado and shrimp in advance. Fry and assemble just before serving.

What can I use instead of shrimp?

Crispy tofu, chicken strips, or even cauliflower bites make great alternatives.

Can I use frozen shrimp?

Yes, just thaw and pat them dry before marinating or frying.

How do I cut avocado for frying?

Slice a ripe but firm avocado into thick wedges so they hold their shape when breaded and fried.

What sides go well with these tacos?

Serve with Mexican rice, elote (Mexican street corn), chips and guac, or a simple cucumber salad.

Conclusion

Bang Bang Shrimp Tacos with Fried Avocado are a crave-worthy, restaurant-quality meal you can make right at home. Crispy shrimp, creamy avocado, and zesty sauce wrapped in a warm tortilla—each bite is bursting with flavor and texture. Whether for a casual dinner or a party spread, these tacos are guaranteed to be a hit.

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