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Barbecue Chicken Street Corn Tacos

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These barbecue chicken street corn tacos are a flavorful fusion of smoky, tangy barbecue chicken and creamy, cheesy Mexican street corn. Wrapped in warm tortillas and topped with fresh garnishes, these tacos are a quick and satisfying dinner or party favorite.

Ingredients

Scale

For the barbecue chicken:

  • 2 cups (300 g) cooked chicken, shredded (rotisserie chicken works well)
  • 1/2 cup (120 ml) barbecue sauce
  • 1 teaspoon chili powder (optional, for heat)

For the street corn topping:

  • 2 cups (300 g) corn kernels (fresh, frozen, or canned)
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup (30 g) crumbled Cotija or feta cheese
  • 1 teaspoon lime juice
  • 1/4 teaspoon chili powder or smoked paprika
  • Salt and pepper, to taste

For the tacos:

  • 8 small tortillas (corn or flour)
  • 1/4 cup (10 g) chopped fresh cilantro
  • 1 lime, cut into wedges
  • Optional toppings: sliced jalapeños, diced avocado, or hot sauce

Instructions

  1. Prepare the barbecue chicken:
    • In a skillet over medium heat, combine the shredded chicken, barbecue sauce, and chili powder (if using). Heat through for 5–7 minutes, stirring occasionally. Remove from heat and set aside.
  2. Make the street corn topping:
    • If using fresh or frozen corn, cook it in a skillet over medium heat until lightly charred, about 5 minutes.
    • In a mixing bowl, combine the corn, mayonnaise, sour cream, Cotija cheese, lime juice, chili powder, salt, and pepper. Stir until well mixed.
  3. Warm the tortillas:
    • Heat the tortillas in a dry skillet over medium heat for 20–30 seconds on each side, or wrap them in foil and warm in the oven.
  4. Assemble the tacos:
    • Spoon the barbecue chicken onto each tortilla. Top with a generous helping of the street corn mixture.
  5. Garnish and serve:
    • Sprinkle with chopped cilantro and add optional toppings like sliced jalapeños or avocado. Serve with lime wedges for squeezing over the tacos.

Notes

  • Make-ahead: Prepare the barbecue chicken and street corn mixture up to a day ahead. Reheat before assembling the tacos.
  • Grilled corn option: For added flavor, grill fresh corn on the cob, then cut off the kernels before mixing.
  • Vegetarian option: Substitute the chicken with roasted sweet potatoes, jackfruit, or black beans.

Find it online: https://ukfinda.com/barbecue-chicken-street-corn-tacos/