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Barbecued Pork Steaks

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Barbecued Pork Steaks are juicy, flavorful, and slathered in sweet and smoky BBQ sauce. This budget-friendly cut is ideal for grilling and becomes fork-tender with a little low-and-slow love. Serve with classic sides like potato salad, coleslaw, or grilled corn for the ultimate backyard meal.

Ingredients

Scale

  • 4 pork shoulder (blade) steaks (about 1 inch thick)

  • 2 tbsp olive oil

  • 1 tbsp paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1/2 tsp black pepper

  • 1/2 tsp salt

  • 1/2 tsp cayenne pepper (optional)

  • 1 cup barbecue sauce (your favorite brand or homemade)

Instructions

  1. Prep the pork:
    Pat pork steaks dry. In a small bowl, mix paprika, garlic powder, onion powder, salt, pepper, and cayenne. Rub both sides of the steaks with olive oil and the spice mix.

  2. Preheat the grill:
    Heat grill to medium (around 350°F). Set up for indirect heat if possible (hot and cool sides).

  3. Grill low and slow:
    Place pork steaks on the cooler side of the grill. Cover and cook for 45–60 minutes, turning occasionally, until tender and almost fully cooked.

  4. Sauce and sear:
    Brush both sides with barbecue sauce. Move steaks to the hot side of the grill and cook for 3–5 minutes per side, basting and flipping until nicely glazed and caramelized.

  5. Rest and serve:
    Let rest for 5 minutes before serving. Serve with extra sauce if desired.

Notes

  • For extra tenderness, you can simmer pork steaks in BBQ sauce and a splash of beer or broth for 30 minutes before finishing on the grill.

  • Works great with a smoky or spicy sauce depending on your flavor preference.

  • Pairs perfectly with cornbread, baked beans, or mac and cheese.

Find it online: https://ukfinda.com/barbecued-pork-steaks/