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Basil Parmesan Pasta with Crispy Chicken

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Basil Parmesan Pasta with Crispy Chicken is a comforting and flavorful dish featuring golden, pan-fried chicken breasts served over a creamy basil Parmesan pasta. It’s quick enough for a weeknight and elegant enough for entertaining.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 egg, beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • 2 tbsp olive oil (for frying)
  • 8 oz pasta (fettuccine or penne)
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil, chopped
  • Salt and pepper, to taste

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, slice chicken breasts in half horizontally to make cutlets. Season with salt and pepper.
  3. Dredge chicken in flour, dip in beaten egg, and coat in a mixture of panko and Parmesan.
  4. Heat olive oil in a skillet over medium-high heat. Cook chicken for 3–4 minutes per side until golden and cooked through. Transfer to a plate and let rest.
  5. In a separate saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  6. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and chopped basil. Season to taste.
  7. Add cooked pasta to the sauce and toss to coat.
  8. Slice crispy chicken and serve over the pasta. Garnish with more basil and Parmesan if desired.

Notes

  • For extra crispiness, finish chicken in a 400°F oven for 5 minutes.
  • Use half-and-half instead of cream for a lighter sauce.
  • Add sun-dried tomatoes or spinach to the pasta for more flavor and color.
  • Panko breadcrumbs make the coating especially crunchy.

Nutrition

Find it online: https://ukfinda.com/basil-parmesan-pasta-with-crispy-chicken/