BBQ Bacon Burger
The BBQ Bacon Burger is a hearty and flavorful sandwich made with a juicy beef patty, crispy bacon, melted cheese, and tangy BBQ sauce—all layered on a toasted bun.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grill
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 8 slices cooked bacon
- 1/2 cup BBQ sauce
- 4 hamburger buns
- 1 tbsp butter (for toasting buns)
- Optional toppings: lettuce, tomato, pickles, fried onions
Instructions
- Preheat a grill or skillet over medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Cook patties for 3–4 minutes per side, or until desired doneness. Add a slice of cheese on each patty during the last minute of cooking.
- While burgers cook, toast the buns with a bit of butter in a skillet or on the grill until golden brown.
- Assemble burgers by spreading BBQ sauce on the bottom buns, placing the patties on top, followed by 2 slices of bacon per burger.
- Add any additional toppings, then top with the other half of the bun.
- Serve immediately with fries or your favorite side.
Notes
- Use brioche buns for an extra soft and buttery texture.
- Swap cheddar for pepper jack or smoked gouda for variety.
- Turkey or plant-based patties can be used as substitutes.
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 9g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://ukfinda.com/bbq-bacon-burger/