BBQ Chicken and Apple Bread Pudding
BBQ Chicken and Apple Bread Pudding is a savory twist on a classic comfort dish, combining tender shredded barbecue chicken, tart apples, and crusty bread soaked in a rich, cheesy custard. It’s perfect as a hearty main course or a unique side dish for gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 cups cubed crusty bread (day-old preferred)
- 2 cups cooked, shredded BBQ chicken
- 1 apple, peeled and diced (Granny Smith or Honeycrisp)
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup BBQ sauce (plus more for drizzling)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch or similar baking dish.
- In a large mixing bowl, whisk together eggs, milk, cream, BBQ sauce, Dijon mustard, salt, and pepper.
- Stir in the cubed bread, shredded chicken, diced apple, and cheese until well combined and evenly coated.
- Pour mixture into the prepared baking dish and press down gently to flatten. Let sit for 10–15 minutes to absorb the custard.
- Bake for 40–45 minutes or until the top is golden and the center is set.
- Let cool slightly before serving. Drizzle with extra BBQ sauce and garnish with parsley if desired.
Notes
- Use your favorite BBQ sauce—smoky, sweet, or spicy—to change the flavor profile.
- Great use for leftover rotisserie or grilled chicken.
- Can be made ahead and reheated; stores well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 10g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 155mg
Find it online: https://ukfinda.com/bbq-chicken-and-apple-bread-pudding/