BBQ Chicken Dip

BBQ Chicken Dip is a bold, smoky, and creamy appetizer that combines tender shredded chicken, tangy barbecue sauce, and melty cheese into an irresistible dip. It’s perfect for game days, parties, or any time you’re craving something rich and savory to scoop up with chips or veggies.

Why You’ll Love This Recipe

This dip is the ultimate crowd-pleaser—easy to make, packed with flavor, and always the first to disappear at gatherings. It uses simple ingredients and comes together in just one bowl or baking dish. The combination of BBQ sauce and cheese gives it a sweet-and-smoky kick, and the shredded chicken adds satisfying protein. You can serve it hot and bubbly or chilled—it’s always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked shredded chicken (rotisserie or leftover chicken works well)
• Cream cheese, softened
• BBQ sauce
• Cheddar cheese, shredded
• Mozzarella cheese, shredded
• Sour cream or ranch dressing (optional for creaminess)
• Green onions or chives (optional, for garnish)
• Salt and pepper

directions

1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine shredded chicken, softened cream cheese, BBQ sauce, half of the shredded cheddar and mozzarella, and sour cream or ranch (if using). Mix until fully combined.
3. Spread the mixture evenly into a baking dish or oven-safe skillet.
4. Top with the remaining cheese.
5. Bake for 20–25 minutes or until hot and bubbly and cheese is melted.
6. Garnish with chopped green onions or chives, if desired.
7. Serve warm with tortilla chips, crackers, or veggie sticks.

Servings and timing

This recipe serves about 6 to 8 people.

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Spicy Kick: Add diced jalapeños, hot sauce, or a pinch of cayenne.
• Buffalo Twist: Swap BBQ sauce for buffalo sauce for a spicy version.
• Extra Cheesy: Mix in creamier cheeses like pepper jack or Monterey Jack.
• Vegetarian Option: Use a plant-based chicken substitute.
• Skillet Style: Make and serve it in a cast iron skillet for a rustic look and easy reheating.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best texture, stir before serving. Freezing is not recommended, as the cream cheese and dairy can separate once thawed.

FAQs

Can I use canned chicken?

Yes, just make sure to drain it well and shred it before mixing.

What’s the best BBQ sauce to use?

Any style works—sweet, smoky, spicy, or tangy. Use your favorite brand or homemade.

Can I make this dip ahead of time?

Yes, assemble everything and refrigerate it unbaked. Just pop it in the oven when ready to serve.

Is this dip good cold?

It’s best warm, but you can serve it cold if preferred—it still tastes great.

Can I make it in a slow cooker?

Yes! Combine all ingredients and cook on low for 2–3 hours, stirring occasionally.

Can I use Greek yogurt instead of sour cream?

Absolutely—Greek yogurt works as a lighter, tangy substitute.

What are good dippers for this?

Tortilla chips, pita chips, crackers, celery, carrot sticks, or bell pepper slices.

How do I make it creamier?

Add a little more sour cream or ranch dressing for extra creaminess.

Can I double the recipe?

Yes, just use a larger baking dish and increase the cook time slightly.

Is this dip gluten-free?

Yes, as long as your BBQ sauce and dippers are gluten-free.

Conclusion

BBQ Chicken Dip is a smoky, cheesy, addictive appetizer that’s guaranteed to be a hit at any gathering. With minimal prep and maximum flavor, it’s the perfect dip to whip up for game day, parties, or a fun family night. One scoop and you’ll see why this easy favorite always disappears fast.

Print