BBQ Chicken Dip
This BBQ Chicken Dip is a hot, bubbly appetizer that combines tender shredded chicken, tangy barbecue sauce, creamy cheese, and a touch of ranch. It’s baked to golden perfection and served with chips or crackers—perfect for dipping and devouring!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
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1 (8 oz) block cream cheese, softened
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½ cup barbecue sauce (your favorite brand)
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½ cup ranch dressing
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1½ cups cooked, shredded chicken (rotisserie works great)
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1 cup shredded cheddar cheese
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½ cup shredded Monterey Jack cheese
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Optional toppings: sliced green onions, drizzle of extra BBQ sauce
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For serving: tortilla chips, crackers, sliced baguette, or veggie sticks
Instructions
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Preheat oven:
Set oven to 350°F (175°C). -
Mix base:
In a medium bowl, mix cream cheese, barbecue sauce, and ranch dressing until smooth. -
Add chicken and cheese:
Stir in shredded chicken, cheddar, and Monterey Jack cheese until well combined. -
Bake:
Transfer mixture to a baking dish (8×8-inch or similar). Bake for 20–25 minutes, until hot and bubbly. -
Top and serve:
Remove from oven, garnish with green onions and extra BBQ sauce if desired. Serve warm with chips or dippers of choice.
Notes
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Want some heat? Add diced jalapeños or a dash of hot sauce.
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This dip can be made ahead—just assemble and refrigerate, then bake when ready.
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You can also cook it in a small slow cooker on LOW for 2–3 hours.
Find it online: https://ukfinda.com/bbq-chicken-dip/