BBQ Chicken Pizza
BBQ Chicken Pizza is a bold and flavorful twist on traditional pizza, featuring tangy barbecue sauce, tender chicken, red onions, and melty cheese, all baked to crispy perfection.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (4 servings) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup barbecue sauce (plus more for drizzling)
- 1 cup cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- Cornmeal or flour, for dusting
- Olive oil, for brushing crust
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
- Roll out pizza dough on a floured or cornmeal-dusted surface to desired thickness.
- Transfer dough to a baking sheet or preheated pizza stone.
- Spread barbecue sauce evenly over the dough, leaving a small border for the crust.
- Top with shredded chicken, mozzarella, cheddar, and sliced red onions.
- Brush the outer crust with olive oil for a golden finish.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from oven and let cool slightly. Garnish with chopped cilantro and a drizzle of extra barbecue sauce if desired. Slice and serve.
Notes
- Use store-bought or homemade pizza dough based on preference.
- Rotisserie chicken works well for convenience.
- Add sliced jalapeños for a spicy kick.
Nutrition
- Serving Size: 2 slices
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://ukfinda.com/bbq-chicken-pizza/