BBQ Chicken
This BBQ chicken is tender, flavorful, and coated in a sticky, smoky barbecue sauce. Whether you grill it outdoors or bake it in the oven, it’s a classic comfort food that’s perfect for weeknight dinners, cookouts, or summer parties. Serve it with your favorite sides like corn on the cob, coleslaw, or baked beans.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4–6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
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2 ½ to 3 lbs bone-in, skin-on chicken pieces (legs, thighs, drumsticks, or breasts)
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1 tbsp olive oil
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp smoked paprika
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1 tsp salt
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½ tsp black pepper
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1 ½ cups barbecue sauce (store-bought or homemade)
Instructions
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Preheat the grill to medium heat (about 375°F).
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Pat the chicken dry and rub with olive oil. Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl and sprinkle evenly over the chicken.
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Place chicken on the grill, skin-side down. Grill for 6–8 minutes per side with the lid closed, turning as needed to prevent burning.
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Begin brushing with BBQ sauce during the last 10–15 minutes of cooking. Flip and baste a few times to build up a sticky glaze.
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Cook until internal temperature reaches 165°F (use a meat thermometer).
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Let rest 5 minutes before serving.
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Preheat oven to 400°F (200°C).
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Season chicken as above and place on a foil-lined baking sheet.
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Bake for 35–40 minutes, then brush with BBQ sauce and bake an additional 10–15 minutes, broiling at the end for a sticky finish.
Notes
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Bone-in, skin-on chicken keeps the meat juicy and flavorful.
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For homemade BBQ sauce, combine ketchup, brown sugar, vinegar, mustard, and spices to taste.
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Leftovers are great for sandwiches, salads, or wraps!
Find it online: https://ukfinda.com/bbq-chicken/