BBQ Grilled Shrimp Skewers
BBQ grilled shrimp skewers are a quick, flavorful seafood dish featuring juicy shrimp coated in smoky barbecue sauce and grilled to perfection—ideal for summer cookouts or easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1.5 lbs large shrimp, peeled and deveined
- 1/2 cup barbecue sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Skewers (metal or soaked wooden)
- Lemon wedges for serving (optional)
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimp, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
- Thread shrimp onto skewers.
- Brush shrimp with barbecue sauce on all sides.
- Grill skewers for 2–3 minutes per side, basting with more BBQ sauce as desired, until shrimp are pink and opaque.
- Remove from grill and serve hot with lemon wedges.
Notes
- Use jumbo or large shrimp to prevent overcooking.
- Soak wooden skewers for 30 minutes to prevent burning.
- Great served with grilled vegetables, rice, or salad.
- You can substitute homemade BBQ sauce for store-bought for extra flavor control.
Nutrition
- Serving Size: 2 skewers
- Calories: 220
- Sugar: 8g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 190mg
Find it online: https://ukfinda.com/bbq-grilled-shrimp-skewers/