Bean Baked Beans

Bean Baked Beans are a hearty, smoky, and slightly sweet side dish made with a blend of beans simmered in a rich tomato-based sauce. Often baked to perfection, they’re the perfect comfort food addition to barbecues, potlucks, or cozy family dinners. With just the right balance of sweet, savory, and tangy flavors, this classic dish never goes out of style.

Why You’ll Love This Recipe

This dish is simple, affordable, and deeply satisfying. It’s loaded with plant-based protein and fiber, making it both nutritious and filling. You’ll love how easy it is to prepare either from scratch or using canned beans. The slow-baked flavor and customizable spice level make these baked beans a year-round favorite. Whether served with grilled meats or spooned over toast, it’s a crowd-pleaser every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mixed beans (such as navy, pinto, kidney, and black beans; canned or cooked)
• Onion, finely chopped
• Garlic, minced
• Tomato paste or ketchup
• Brown sugar
• Molasses or maple syrup
• Apple cider vinegar
• Dijon mustard
• Worcestershire sauce
• Smoked paprika
• Salt and black pepper
• Olive oil or butter
• Water or vegetable broth

directions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil or butter in a skillet over medium heat. Add chopped onions and cook until softened, about 5 minutes. Add garlic and cook for another minute.
3. Stir in tomato paste, brown sugar, molasses, vinegar, mustard, Worcestershire sauce, and smoked paprika. Mix well.
4. Add the beans and a splash of water or broth to loosen the mixture. Stir to coat the beans evenly in the sauce.
5. Transfer the mixture to a baking dish and cover with foil.
6. Bake for 45 minutes, removing the foil for the last 15 minutes to allow the top to caramelize slightly.
7. Let sit for a few minutes before serving.

Servings and timing

This recipe serves about 6 people.
Prep time: 10 minutes
Cook time: 45–50 minutes
Total time: 55–60 minutes

Variations

• Add Bacon or Sausage: Stir in cooked, chopped bacon or sausage for a meaty version.
• Spicy Baked Beans: Add diced jalapeños, hot sauce, or chili flakes for some heat.
• Sweet and Tangy: Increase the molasses or add a splash of pineapple juice.
• Slow Cooker Option: Cook on low for 4–5 hours or high for 2–3 hours.
• Vegetarian/Vegan: Use vegan Worcestershire and stick with vegetable broth.

storage/reheating

Store leftover baked beans in an airtight container in the refrigerator for up to 4–5 days.

To reheat:

• Microwave: Heat in a microwave-safe bowl for 1–2 minutes, stirring halfway.
• Stovetop: Warm over low heat, adding a splash of water or broth if needed.
• Oven: Reheat in a covered dish at 350°F for about 15–20 minutes.

Beans can also be frozen for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

What beans are best for baked beans?

Navy, pinto, kidney, black, or great northern beans all work well. A mix adds great texture and flavor.

Can I use canned beans?

Yes, canned beans are a great shortcut. Rinse and drain them before using.

Is this recipe vegetarian?

Yes, as long as you use vegetarian Worcestershire sauce and vegetable broth.

Can I make baked beans in a slow cooker?

Absolutely. Combine everything and cook on low for 4–5 hours or high for 2–3 hours.

How can I make baked beans thicker?

Bake uncovered for longer to reduce the sauce, or mash a few beans into the mixture to thicken.

Are baked beans healthy?

Yes, they’re high in fiber and protein. Just watch added sugar if you’re being mindful of nutrition.

Can I prep baked beans ahead of time?

Yes, this dish reheats very well and often tastes better the next day as flavors meld.

What should I serve with baked beans?

Great with grilled meats, burgers, cornbread, rice, or even on toast.

Can I freeze baked beans?

Yes. Cool completely, portion into containers, and freeze for up to 3 months.

How do I make them sweeter or less sweet?

Adjust the amount of brown sugar and molasses to taste. You can also use honey or maple syrup.

Conclusion

Bean Baked Beans are a timeless comfort food that deliver rich, hearty flavor in every bite. Whether you’re bringing them to a BBQ, serving them with your favorite main dish, or enjoying them as a standalone meal, this recipe is easy, versatile, and always satisfying. Make a batch and enjoy the warmth and flavor all week long.

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