Bean Baked Beans
These Bean Baked Beans are rich, smoky, and slightly sweet with just the right amount of tang. Made with a mix of beans, brown sugar, ketchup, and a hint of mustard, this easy baked version brings big flavor and satisfying texture. Great on their own or as a savory side for grilled meats and burgers!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: Serves 6–8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
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2 (15 oz) cans of baked beans or navy beans, drained slightly
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1 (15 oz) can kidney beans, drained and rinsed
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1 (15 oz) can pinto beans, drained and rinsed
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1/2 cup chopped onion
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1/2 cup ketchup
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1/3 cup brown sugar
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2 tablespoons yellow mustard
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1 tablespoon molasses (optional but adds richness)
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4 slices bacon, chopped (optional)
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1 tablespoon apple cider vinegar
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Salt and black pepper, to taste
Instructions
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Preheat oven: Set oven to 350°F (175°C).
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Cook bacon and onion (if using): In a skillet over medium heat, cook chopped bacon until crispy. Remove and set aside. Sauté onions in bacon grease (or olive oil if skipping bacon) until soft, about 3–4 minutes.
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Mix beans and sauce: In a large bowl, combine all beans, ketchup, brown sugar, mustard, molasses, vinegar, salt, and pepper. Stir in cooked onions and bacon.
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Bake: Transfer mixture to a greased 9×13 baking dish. Cover with foil and bake for 45 minutes. Remove foil and bake uncovered for another 15–20 minutes until bubbly and slightly caramelized on top.
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Serve: Let cool slightly before serving. Great with BBQ, grilled chicken, or cornbread!
Notes
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Feel free to use any mix of canned beans you have on hand—black beans, great northern, or white beans all work.
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Want it vegetarian? Skip the bacon and sauté onions in olive oil instead.
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These also reheat well and make great leftovers!
Find it online: https://ukfinda.com/bean-baked-beans/