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Beef and Rotini in Garlic Parmesan Sauce

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This Beef and Rotini in Garlic Parmesan Sauce is a creamy, savory pasta dish loaded with tender ground beef, al dente rotini, and a rich garlic-Parmesan sauce. Perfect for a quick and satisfying dinner the whole family will love!

Ingredients

Scale

For the Pasta:

  • 12 oz (340g) rotini pasta
  • 1 tsp salt (for boiling water)

For the Beef:

  • 1 lb (450g) ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Garlic Parmesan Sauce:

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups (480ml) whole milk (or half-and-half for a richer sauce)
  • 1/2 cup (50g) grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper, to taste

For Garnish:

  • 1/4 cup chopped fresh parsley
  • Extra Parmesan cheese

Instructions

  • Cook the Pasta:
    • Bring a large pot of salted water to a boil. Cook the rotini according to package instructions until al dente. Drain and set aside.
  • Cook the Beef:
    • In a large skillet, cook the ground beef over medium heat until browned, breaking it into crumbles with a spatula.
    • Add the diced onion and garlic to the skillet and cook for 3-4 minutes, or until the onion is softened. Season with salt and pepper. Remove the beef mixture from the skillet and set aside.
  • Make the Garlic Parmesan Sauce:
    • In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden.
    • Gradually whisk in the milk, ensuring no lumps remain. Cook, stirring frequently, until the sauce thickens, about 3-4 minutes.
    • Stir in the Parmesan cheese, Italian seasoning, red pepper flakes (if using), and additional salt and pepper to taste.
  • Combine:
    • Return the cooked beef mixture to the skillet, followed by the drained rotini. Toss everything together to coat the pasta in the sauce.
  • Serve:
    • Serve hot, garnished with chopped parsley and extra Parmesan cheese.

Notes

  • For a lighter option, use ground turkey or chicken instead of beef.
  • Add vegetables like spinach, peas, or broccoli for extra nutrients.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://ukfinda.com/beef-and-rotini-in-garlic-parmesan-sauce/