Name: Beef Au Jus Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 1 cup beef drippings (or substitute with 2 tbsp butter); 2 cups beef broth (low-sodium preferred); 1/4 cup dry red wine or sherry (optional, for depth of flavor); 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper (to taste); 1 tsp cornstarch mixed with 2 tsp water (optional, for slightly thickened sauce)

Beef Au Jus Recipe

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This flavorful, light sauce is made with beef drippings and broth, enhanced with savory seasonings for a rich, aromatic finish.

Author: Beth
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 cups 1x
Category: Simmering
Method: Sauce
Cuisine: French

Ingredients

Scale

1 cup beef drippings (or substitute with 2 tbsp butter)
2 cups beef broth (low-sodium preferred)
1/4 cup dry red wine or sherry (optional, for depth of flavor)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper (to taste)
1 tsp cornstarch mixed with 2 tsp water (optional, for slightly thickened sauce)

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Instructions

Heat the Drippings or Butter:
- In a medium saucepan over medium heat, warm the beef drippings. If you don’t have drippings, melt the butter and scrape any browned bits from a pan for added flavor.
Deglaze with Wine (Optional):
- Add the red wine or sherry to the saucepan. Stir and simmer for 1-2 minutes, allowing the liquid to reduce slightly and incorporate the flavors.
Add Broth and Seasonings:
- Stir in the beef broth, Worcestershire sauce, garlic powder, and onion powder. Bring the mixture to a simmer, stirring occasionally.
Simmer to Blend Flavors:
- Let the au jus simmer gently for 5-10 minutes to allow the flavors to meld. Taste and adjust seasoning with salt and pepper as needed.
Thicken the Sauce (Optional):
- If a slightly thicker sauce is desired, stir in the cornstarch slurry and cook for 1-2 minutes until the au jus is slightly thickened.
Serve:
- Strain the sauce through a fine mesh sieve for a smooth finish. Serve warm alongside your roast or as a dipping sauce for French dip sandwiches.

Notes

For an even richer flavor, use homemade beef stock if available.
If you don’t have wine or sherry, you can substitute with an additional 1/4 cup of beef broth and a splash of balsamic vinegar.
Store leftover au jus in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Find it online: https://ukfinda.com/beef-au-jus-recipe/