Beef & Parmesan Tortellini in Creamy Sauce Recipe

Beef & Parmesan Tortellini in Creamy Sauce is a hearty and flavorful dish that combines tender beef, cheese-filled tortellini, and a luscious Parmesan cream sauce. Perfect for a comforting weeknight dinner or an elegant meal, this recipe delivers indulgence in every bite while being surprisingly easy to prepare.

Why You’ll Love This Recipe

• Rich and Creamy: A Parmesan-infused sauce ties the dish together with a velvety texture.
• Quick and Easy: Ready in under 30 minutes for a hassle-free dinner.
• Family Favorite: Combines tender beef and cheesy pasta for a universally loved meal.
• Customizable: Easily adapt with different meats, vegetables, or pasta.
• One-Pan Option: Minimal cleanup when made in a single skillet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cheese tortellini (fresh or frozen)
• Ground beef (or thinly sliced steak)
• Olive oil
• Garlic, minced
• Onion, finely chopped
• Heavy cream
• Beef broth
• Parmesan cheese, grated
• Italian seasoning
• Salt and black pepper
• Fresh parsley (optional, for garnish)

Directions

1. Cook the Tortellini
   • Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
2. Cook the Beef
   • Heat olive oil in a large skillet over medium heat. Add the ground beef (or steak slices) and cook until browned, breaking it up with a spatula. Season with salt and pepper. Remove the beef from the skillet and set aside.
3. Sauté the Aromatics
   • In the same skillet, add a bit more olive oil if needed. Sauté the onion and garlic until softened and fragrant, about 2–3 minutes.
4. Make the Creamy Sauce
   • Reduce the heat to low and stir in the heavy cream and beef broth. Add the Parmesan cheese and Italian seasoning, whisking until the cheese melts and the sauce thickens slightly.
5. Combine Everything
   • Return the cooked beef to the skillet and stir to combine. Add the tortellini and toss gently to coat in the sauce.
6. Serve
   • Garnish with freshly chopped parsley and additional Parmesan if desired. Serve warm.

Servings and Timing

• Servings: This recipe serves 4 people.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Vegetable Add-Ins: Mix in spinach, mushrooms, or cherry tomatoes for added flavor and nutrition.
• Protein Swap: Use ground turkey, chicken, or Italian sausage instead of beef.
• Cheesy Upgrade: Add shredded mozzarella or fontina to the sauce for an extra cheesy dish.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce for heat.
• Gluten-Free Option: Use gluten-free tortellini and ensure the broth is gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Alternatively, microwave individual portions in 30-second intervals.
• Freezing: Not recommended, as the creamy sauce may separate when thawed.

FAQs

Can I use dried tortellini instead of fresh or frozen?

Yes, just adjust the cooking time according to the package instructions.

How can I make the sauce thicker?

Let the sauce simmer longer, or whisk in a small slurry of cornstarch and water.

Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the sauce and beef ahead and reheat before combining with cooked tortellini.

What kind of Parmesan should I use?

Freshly grated Parmesan is recommended for the best flavor and texture.

Is this dish kid-friendly?

Absolutely! The creamy sauce and cheesy pasta make it a hit with kids.

Can I substitute the heavy cream?

Yes, you can use half-and-half for a lighter option, though the sauce will be less rich.

How do I prevent the tortellini from becoming soggy?

Cook the tortellini al dente and toss it in the sauce just before serving.

What side dishes pair well with this recipe?

Serve with a fresh green salad, garlic bread, or roasted vegetables.

Can I use pre-cooked beef?

Yes, leftover steak or roast beef can be sliced thin and added to the dish.

How do I keep the sauce from separating?

Use low heat when making the sauce and avoid boiling it after adding the Parmesan.

Conclusion

Beef & Parmesan Tortellini in Creamy Sauce is a quick and comforting dish that’s packed with flavor. With tender beef, cheesy pasta, and a rich sauce, it’s perfect for any occasion. Customize it to your liking and enjoy a restaurant-quality meal in the comfort of your own home. Try it tonight and watch it become a family favorite!

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