Beef Tenderloin Roast

This Beef Tenderloin Roast is an elegant and flavorful dish featuring a juicy, melt-in-your-mouth cut of beef seasoned with garlic, butter, and fresh herbs. Perfect for holidays, special occasions, or a luxurious dinner, this recipe ensures a tender and perfectly cooked roast every time.

Why You’ll Love This Recipe

• Restaurant-Quality at Home – A stunning and impressive main course.
• Juicy & Tender – The most tender cut of beef with a buttery, rich flavor.
• Easy to Make – Simple seasoning and roasting method.
• Perfect for Special Occasions – Great for Christmas, Thanksgiving, or date nights.
• Customizable Cooking Levels – Easily adjust for rare, medium-rare, or well-done.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Tenderloin Roast:

• 3-4 lb beef tenderloin (trimmed of silver skin)
• Salt & black pepper
• Garlic (minced)
• Olive oil (for searing)
• Unsalted butter (for basting)
• Fresh rosemary (chopped)
• Fresh thyme (chopped)
• Dijon mustard (optional, for extra flavor)

For Serving (Optional):

• Horseradish sauce
• Red wine reduction
• Garlic mashed potatoes
• Roasted vegetables

Directions

Step 1: Prep the Beef Tenderloin

1. Trim & Tie the Roast – If not already trimmed, remove the silver skin and any excess fat. Tie with kitchen twine for even cooking.
2. Season the Beef – Generously rub with salt, black pepper, minced garlic, and Dijon mustard (if using). Let sit at room temperature for 30-45 minutes.

Step 2: Sear for Maximum Flavor

1. Preheat Oven – Set to 425°F (220°C).
2. Sear the Beef – Heat olive oil in a large skillet over high heat. Sear the beef on all sides until browned (about 2 minutes per side).

Step 3: Roast the Tenderloin

1. Transfer to Oven – Place the beef in a roasting pan or oven-safe skillet.
2. Baste with Butter & Herbs – Melt butter and mix with rosemary and thyme. Brush or spoon over the roast.
3. Roast to Desired Doneness:
   • Rare: 120°F (48°C), about 20-25 minutes
   • Medium-Rare: 130°F (54°C), about 25-30 minutes
   • Medium: 140°F (60°C), about 30-35 minutes
   • Well-Done: 150°F+ (66°C), about 35-40 minutes

Step 4: Rest & Slice

1. Let Rest – Remove from oven and tent with foil. Let rest for 15 minutes before slicing.
2. Slice & Serve – Cut into thick slices and serve with your favorite sides.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 25-35 minutes
• Resting Time: 15 minutes

Variations

• Peppercorn Crusted Tenderloin – Coat with crushed black pepper for extra flavor.
• Garlic & Herb Crust – Mix garlic, butter, and Parmesan for a crispy crust.
• Spicy Kick – Add red pepper flakes or smoked paprika to the seasoning.
• Mustard & Herb Crust – Coat with Dijon mustard and fresh herbs before roasting.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze cooked slices for up to 2 months.
• Reheating: Warm in the oven at 300°F (150°C) for 10 minutes, or slice and pan-sear for quick reheating.

FAQs

Can I cook this in advance?

Yes! Roast it a few hours ahead and reheat gently in a warm oven.

Do I need to marinate the beef?

No, but letting it rest with seasoning enhances flavor.

What’s the best way to keep the tenderloin moist?

Basting with butter and letting it rest before slicing.

Can I use a different cut of beef?

Yes, but beef tenderloin is the most tender and best suited for this method.

How do I prevent overcooking?

Use a meat thermometer and remove from the oven 5-10°F before target doneness.

Can I make this on the grill?

Yes! Sear over high heat, then finish on indirect heat until desired doneness.

Should I slice it thick or thin?

Thicker slices hold more juiciness; slice thin for elegant plating.

Can I add a sauce?

Yes! Try a red wine reduction, horseradish cream, or béarnaise sauce.

How do I get a deeper crust?

Use a cast-iron skillet for searing and let the beef dry in the fridge overnight before cooking.

What sides pair well with beef tenderloin?

Mashed potatoes, roasted Brussels sprouts, asparagus, or creamy polenta.

Conclusion

This Beef Tenderloin Roast is an elegant and flavorful dish that’s surprisingly easy to prepare. With a juicy, buttery texture and a perfectly seasoned crust, it’s the ultimate centerpiece for a special occasion or holiday meal. Try this recipe today and impress your guests with a restaurant-quality roast at home!

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