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Beef Tenderloin Roast

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This Beef Tenderloin Roast is juicy, tender, and packed with flavor, featuring a garlic herb butter crust. It’s perfect for special occasions, like holidays, dinner parties, or a fancy family meal. Cooked to perfection, this elegant roast is simple to prepare yet impressive to serve!

Ingredients

Scale

For the Roast:

  • 3–4 lb beef tenderloin, trimmed & tied
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

For the Garlic Herb Butter:

  • ½ cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

Step 1: Prepare the Tenderloin

  1. Tie the roast with kitchen twine every 2 inches to ensure even cooking.
  2. Pat the beef dry and season with salt, pepper, and garlic powder.
  3. Let it sit at room temperature for 30-45 minutes before cooking.

Step 2: Sear the Beef

  1. Preheat oven to 425°F (220°C).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the beef for 2-3 minutes per side until golden brown. Remove from heat.

Step 3: Coat with Garlic Herb Butter

  1. In a bowl, mix butter, garlic, rosemary, thyme, Dijon mustard, salt, and pepper.
  2. Spread the butter mixture evenly over the seared beef.

Step 4: Roast the Beef

  1. Place the tenderloin on a baking sheet with a wire rack.
  2. Roast at 425°F (220°C) for:
    • Rare: 20-25 minutes (120-125°F)
    • Medium-Rare: 25-30 minutes (130-135°F)
    • Medium: 30-35 minutes (140-145°F)
  3. Use a meat thermometer for accuracy.

Step 5: Rest & Serve

  1. Remove from oven, tent with foil, and let rest for 15 minutes.
  2. Slice into ½-inch thick pieces and serve warm.

Notes

  • Want extra flavor? Add crushed peppercorns for a crusty finish.
  • Make ahead: Season the beef 12-24 hours in advance for deeper flavor.
  • Pair with: Red wine sauce, horseradish cream, mashed potatoes, or roasted vegetables.

Find it online: https://ukfinda.com/beef-tenderloin-roast/