Berry Brûlée
Berry Brûlée is a simple yet elegant dessert featuring fresh berries topped with a caramelized sugar crust. It’s the perfect combination of juicy fruit and a crisp, sweet topping, making it an impressive but easy treat for any occasion.
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Cook Time: 2 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Ingredients
Scale
- 2 cups (300g) fresh mixed berries (strawberries, raspberries, blueberries, blackberries)
- 1 cup (240ml) heavy cream
- ¼ cup (50g) granulated sugar (for the custard)
- 1 tsp vanilla extract
- ¼ cup (50g) granulated sugar (for brûlée topping)
Instructions
- Prepare the Custard Base:
- In a medium bowl, whisk together the heavy cream, ¼ cup sugar, and vanilla extract until slightly thickened but still pourable.
- Assemble the Dessert:
- Divide the fresh berries evenly among 4 ramekins or shallow dessert dishes.
- Pour the cream mixture over the berries, covering them completely.
- Chill the Dessert:
- Refrigerate the ramekins for at least 30 minutes to allow the cream to set slightly and chill the berries.
- Caramelize the Topping:
- Just before serving, sprinkle about 1 tablespoon of granulated sugar evenly over the surface of each ramekin.
- Use a kitchen torch to caramelize the sugar, moving the flame in circular motions until the sugar melts and forms a golden, crisp crust. Alternatively, place the ramekins under a hot oven broiler for 1-2 minutes, watching closely to prevent burning.
- Serve:
- Allow the caramelized sugar to cool and harden for 1-2 minutes before serving. Crack through the crust with a spoon to enjoy the creamy, fruity layers underneath.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream.
- Add a splash of liqueur, such as Grand Marnier or Chambord, to the cream mixture for an adult twist.
- Use superfine sugar for the brûlée topping for a smoother caramelization.
Find it online: https://ukfinda.com/berry-brulee/