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Berry French Toast Casserole

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This Berry French Toast Casserole combines soft, custardy bread with fresh berries and a hint of sweetness. It’s a make-ahead dish that’s ideal for feeding a crowd with minimal effort, and it’s just as delicious as it is beautiful!

Ingredients

Scale

For the Casserole:

  • 1 loaf French bread or brioche, cut into 1-inch cubes (about 8 cups)
  • 1 1/2 cups mixed fresh berries (e.g., strawberries, blueberries, raspberries, blackberries)
  • 6 large eggs
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

For the Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter, cubed
  • 1/2 cup sliced almonds or pecans (optional)

Optional Garnishes:

  • Powdered sugar
  • Maple syrup
  • Additional fresh berries

Instructions

  1. Prepare the casserole:
    • Lightly grease a 9×13-inch baking dish.
    • Spread half of the bread cubes evenly in the dish. Sprinkle half of the mixed berries over the bread. Repeat with the remaining bread and berries.
  2. Make the custard:
    • In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt until fully combined.
  3. Assemble and soak:
    • Pour the custard mixture evenly over the bread and berries, pressing down gently to ensure the bread absorbs the liquid.
    • Cover the dish with plastic wrap and refrigerate for at least 3 hours, or overnight for best results.
  4. Make the topping:
    • In a small bowl, mix the flour, brown sugar, cinnamon, and butter using a pastry cutter or your fingers until crumbly. Stir in the sliced almonds or pecans, if using.
  5. Bake the casserole:
    • Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and sprinkle the topping evenly over it.
    • Bake uncovered for 40-50 minutes, or until the top is golden and the custard is set.
  6. Serve:
    • Let the casserole cool for 5-10 minutes before serving. Garnish with powdered sugar, maple syrup, and additional fresh berries as desired.

Notes

  • For extra flavor, try adding a teaspoon of orange or lemon zest to the custard.
  • This casserole is just as delicious with frozen berries—just thaw and drain them before using.

Find it online: https://ukfinda.com/berry-french-toast-casserole/