Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
This vibrant salad is a refreshing mix of baby spinach, juicy berries, crunchy pecans, creamy feta, and a drizzle of sweet and tangy balsamic glaze. Perfect as a side dish or light meal, it’s both simple and elegant.
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups (150 g) fresh baby spinach
- 1 cup (150 g) fresh strawberries, hulled and sliced
- 1/2 cup (75 g) fresh blueberries
- 1/2 cup (75 g) fresh raspberries
- 1/3 cup (40 g) pecans, toasted
- 1/4 cup (50 g) crumbled feta cheese
- 3 tbsp balsamic glaze (store-bought or homemade)
Optional Additions:
- 1/4 cup red onion, thinly sliced
- Grilled chicken or shrimp for added protein
Instructions
1. Prepare the Ingredients:
- Wash and dry the spinach and berries thoroughly. Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant, then let cool.
2. Assemble the Salad:
- In a large salad bowl or on a serving platter, layer the spinach, strawberries, blueberries, and raspberries.
- Sprinkle the toasted pecans and crumbled feta over the top.
3. Drizzle with Balsamic Glaze:
- Just before serving, drizzle the balsamic glaze evenly over the salad.
4. Serve and Enjoy:
- Serve immediately as a side dish or light meal.
Notes
- To make homemade balsamic glaze: Simmer 1/2 cup balsamic vinegar with 1 tbsp honey or brown sugar in a small saucepan over medium heat, stirring occasionally, until it reduces by half and thickens. Let cool before using.
- Substitute pecans with walnuts or almonds if preferred.
- Add avocado slices or cooked quinoa for extra texture and nutrition.