Print

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This vibrant salad is a refreshing mix of baby spinach, juicy berries, crunchy pecans, creamy feta, and a drizzle of sweet and tangy balsamic glaze. Perfect as a side dish or light meal, it’s both simple and elegant.

Ingredients

Scale
  • 6 cups (150 g) fresh baby spinach
  • 1 cup (150 g) fresh strawberries, hulled and sliced
  • 1/2 cup (75 g) fresh blueberries
  • 1/2 cup (75 g) fresh raspberries
  • 1/3 cup (40 g) pecans, toasted
  • 1/4 cup (50 g) crumbled feta cheese
  • 3 tbsp balsamic glaze (store-bought or homemade)

Optional Additions:

  • 1/4 cup red onion, thinly sliced
  • Grilled chicken or shrimp for added protein

Instructions

1. Prepare the Ingredients:

  • Wash and dry the spinach and berries thoroughly. Toast the pecans in a dry skillet over medium heat for 2-3 minutes until fragrant, then let cool.

2. Assemble the Salad:

  • In a large salad bowl or on a serving platter, layer the spinach, strawberries, blueberries, and raspberries.
  • Sprinkle the toasted pecans and crumbled feta over the top.

3. Drizzle with Balsamic Glaze:

  • Just before serving, drizzle the balsamic glaze evenly over the salad.

4. Serve and Enjoy:

  • Serve immediately as a side dish or light meal.

Notes

  • To make homemade balsamic glaze: Simmer 1/2 cup balsamic vinegar with 1 tbsp honey or brown sugar in a small saucepan over medium heat, stirring occasionally, until it reduces by half and thickens. Let cool before using.
  • Substitute pecans with walnuts or almonds if preferred.
  • Add avocado slices or cooked quinoa for extra texture and nutrition.