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Best Baked Chicken and Stuffing Casserole

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A cozy and satisfying baked chicken and stuffing casserole made with tender chicken, savory stuffing, and a creamy sauce, perfect for an easy weeknight dinner or holiday favorite.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz) stuffing mix (such as Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons butter, melted
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. Place the chicken breasts in the prepared baking dish and season with salt, pepper, garlic powder, and onion powder.
  3. In a bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth. Pour over the chicken.
  4. Prepare the stuffing mix according to package directions, then fluff with a fork. Spread evenly over the top of the chicken and sauce.
  5. Drizzle melted butter over the stuffing.
  6. Cover with foil and bake for 30 minutes.
  7. Remove foil and bake for an additional 15–20 minutes, until the chicken is cooked through and the stuffing is golden brown.
  8. Let rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Notes

  • Use rotisserie chicken or cooked shredded chicken for a quicker prep.
  • You can substitute cream of chicken soup with cream of mushroom or celery.
  • Add frozen mixed vegetables or green beans for added nutrition.
  • Great for meal prep—store leftovers in the fridge for up to 3 days.

Nutrition

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