Best Breakfast Casserole Recipe with Sausage

Looking for a delicious, satisfying breakfast that’s perfect for feeding a crowd? This Breakfast Casserole Recipe with Sausage is your answer! Packed with savory sausage, fluffy eggs, gooey cheese, and hearty bread, this casserole is the ultimate morning comfort food. Whether you’re hosting brunch, celebrating holidays, or prepping make-ahead meals, this recipe will quickly become a household favorite.

Why You’ll Love This Recipe

1. Quick and Easy Preparation: Assemble the casserole the night before for a stress-free morning.
2. Customizable Ingredients: Add your favorite vegetables, cheeses, or spices to make it your own.
3. Perfect for Meal Prep: Make it ahead, refrigerate or freeze, and reheat for busy mornings.

Ingredients You’ll Need

• 1 lb ground sausage (pork or turkey)
• 6 large eggs
• 2 cups milk (whole or 2%)
• 4 cups bread cubes (day-old bread works best)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 cup diced vegetables (optional, such as bell peppers, onions, or mushrooms)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ¼ tsp paprika

Step-by-Step Instructions

Step 1: Cook the Sausage

• In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and set aside.

Step 2: Prepare the Egg Mixture

• In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.

Step 3: Assemble the Casserole

1. Grease a 9×13-inch baking dish.
2. Spread the bread cubes evenly in the dish.
3. Sprinkle the cooked sausage and optional vegetables over the bread.
4. Pour the egg mixture evenly over the top.
5. Sprinkle the shredded cheese on top.

Step 4: Bake

• Preheat your oven to 375°F (190°C).
• Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the center is set.

Tips for the Perfect Breakfast Casserole

• Use Stale Bread: Day-old bread absorbs the egg mixture better, ensuring a firm and flavorful casserole.
• Switch Up the Protein: Swap sausage for bacon, ham, or even plant-based alternatives.
• Add Veggies: Spinach, tomatoes, or jalapeños can add extra flavor and nutrients.
• Cheese Variety: Experiment with different cheeses like Swiss, pepper jack, or feta for unique flavors.

Serving Suggestions

Serve this breakfast casserole alongside fresh fruit, a side of hash browns, or a simple green salad for a well-rounded meal. Pair it with coffee, tea, or a mimosa for a perfect brunch spread.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Freeze the cooked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm individual portions in the microwave or reheat the entire dish in the oven at 350°F (175°C) until heated through.

Why This Recipe Is a Must-Try

This Breakfast Casserole with Sausage is the epitome of comfort food. It’s hearty, flavorful, and incredibly easy to make. Whether you’re serving it for a special occasion or a casual family breakfast, it’s guaranteed to impress.

Make this recipe today and savor the joy of starting your day with a warm, cheesy, and satisfying dish!

Share Your Experience!

Have you tried this breakfast casserole? Let us know how you customized it and share your tips in the comments below. Don’t forget to pin this recipe for later and tag us on social media with your delicious creations!

Serving Tips

• Presentation: Serve the breakfast casserole in a nice dish or pan and cut it into squares for an attractive presentation. Garnish with fresh herbs like parsley or chives for a pop of color.
• Accompaniments: Pair the casserole with sides such as fresh fruit, yogurt, or a simple green salad. For a heartier breakfast, serve with hash browns, crispy bacon, or avocado slices.
• Beverage Pairing: Complement the dish with coffee, orange juice, tea, or even a refreshing mimosa for brunch gatherings.
• Serving Size: This recipe typically serves 6-8 people, but adjust the portion sizes according to your guests’ appetites or your occasion.

Storage Tips

• Refrigeration: Store leftover casserole in an airtight container in the refrigerator for up to 4 days. This makes it easy to reheat for quick breakfasts or snacks throughout the week.
• Freezing: For longer storage, freeze individual portions or the entire dish in an airtight container or freezer-safe bag for up to 2 months. Make sure to let the casserole cool completely before freezing to maintain its texture and flavor.
• Thawing: Thaw frozen portions overnight in the refrigerator or reheat directly from frozen in the oven at 350°F (175°C) until warmed through.
• Reheating: Reheat individual servings in the microwave for about 1-2 minutes or warm the entire dish in the oven, covered, at 350°F (175°C) for 15-20 minutes or until hot in the center.
• Avoid Overheating: Reheat just until warm to prevent the eggs from becoming rubbery or dry.

With these serving and storage tips, you can make the most of your Breakfast Casserole with Sausage and enjoy it at its best, whether freshly baked or as leftovers.

1. Can I make this breakfast casserole ahead of time?
Yes! This casserole is perfect for making ahead. You can assemble it the night before, cover it with plastic wrap or foil, and refrigerate it overnight. In the morning, simply bake it as directed. This is a great way to save time and enjoy a delicious breakfast with minimal morning prep.

2. Can I freeze leftovers?
Absolutely! This breakfast casserole freezes well. After baking and cooling, portion it into airtight containers or freezer-safe bags and store it in the freezer for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.

3. What types of bread work best for this casserole?
Stale or day-old bread works best for breakfast casseroles as it absorbs the egg mixture better and maintains a sturdy texture. You can use white bread, brioche, baguette, or even whole grain for a healthier option. Just make sure the bread is cut into cubes to ensure even distribution in the dish.

4. Can I customize the ingredients in the casserole?
Yes! This recipe is highly customizable. You can add vegetables like bell peppers, onions, or spinach for extra flavor and nutrients. Feel free to swap out the cheese for different varieties like Swiss, pepper jack, or feta. You can also use turkey sausage or plant-based sausage for a lighter or vegetarian version.

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