Best Burger Recipe

This classic homemade burger recipe creates juicy, flavorful patties with simple ingredients and delivers restaurant-quality results. Perfect for grilling or pan-frying, it’s your go-to for making the ultimate burger.

Why You’ll Love This Recipe

• Juicy and tender with the perfect char or crust
• Easy to make with just a few pantry staples
• Customizable with your favorite toppings and cheeses
• Great for grilling season or any time of year

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 blend)
• Salt and pepper
• Worcestershire sauce (optional)
• Garlic powder (optional)
• Hamburger buns
• Cheese slices (cheddar, American, Swiss, optional)
• Toppings: lettuce, tomato, onion, pickles
• Condiments: ketchup, mustard, mayonnaise

directions

1. Preheat your grill or skillet to medium-high heat.
2. Form the ground beef into equal-sized patties, about ¾ inch thick. Make a small dimple in the center of each patty to prevent puffing.
3. Season both sides with salt, pepper, and optional garlic powder or Worcestershire sauce.
4. Cook the patties for about 4–5 minutes per side for medium doneness, or until the internal temperature reaches 160°F (71°C).
5. Add cheese slices during the last minute of cooking, and cover to melt.
6. Lightly toast the buns, then assemble your burgers with desired toppings and condiments. Serve immediately.

Servings and timing

• Servings: 4 burgers
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Use turkey, chicken, or plant-based patties as alternatives
• Add diced onions, jalapenos, or herbs to the meat mixture
• Stuff patties with cheese or garlic butter for a surprise center
• Serve with specialty buns like brioche or pretzel rolls

storage/reheating

• Store leftover patties in the fridge for up to 3 days
• Reheat in a skillet or oven at 350°F until warmed through
• Freeze uncooked or cooked patties for up to 3 months; thaw before cooking or reheating

FAQs

What is the best meat for burgers?

An 80/20 ground beef blend (80% lean, 20% fat) gives the best flavor and juiciness.

Should I use an egg or breadcrumbs in the mix?

For classic burgers, no binders are needed. But you can use them for added structure if desired.

How can I prevent the burgers from puffing up?

Press a small dimple in the center of each patty before cooking.

How do I know when the burgers are done?

Use a meat thermometer. Aim for 160°F (71°C) for safe, juicy burgers.

Can I grill and pan-fry burgers?

Yes! Both methods work well. Grilling adds smokiness; pan-frying gives a crispy crust.

Should I rest the burgers after cooking?

Yes, let them rest a couple of minutes to retain juices before serving.

How do I keep burgers from sticking to the grill?

Clean and oil your grill grates before cooking.

Can I cook frozen patties?

Yes, just increase the cook time and ensure the center reaches 160°F.

What’s the best cheese for burgers?

Cheddar, American, Swiss, and pepper jack are all excellent choices.

How can I add extra flavor?

Mix in spices like paprika or cumin, or top with sauces like BBQ, aioli, or hot sauce.

Conclusion

This best burger recipe is a simple, no-fuss way to enjoy a juicy, flavorful homemade burger. Whether you’re grilling outdoors or using a skillet indoors, these burgers come together quickly and satisfy every time. Customize with your favorite toppings and enjoy the perfect bite.

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