Best Burger Recipe
A juicy, flavorful homemade burger recipe made with simple seasonings and grilled or pan-seared to perfection. Customize with your favorite toppings for the ultimate burger night!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilled
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 pounds ground beef (80% lean)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 4 burger buns
- 4 slices cheddar or American cheese (optional)
- Butter or oil for toasting buns
- Lettuce, tomato, pickles, onions, and condiments, for serving
Instructions
- Preheat grill or skillet over medium-high heat. Lightly oil the grates or pan.
- In a bowl, gently mix ground beef with salt, pepper, and garlic powder. Do not overmix.
- Divide beef into 4 equal portions and shape into patties about 3/4-inch thick. Make a small indentation in the center of each patty to prevent puffing.
- Grill or sear patties for about 3–4 minutes per side, or until they reach your desired doneness (160°F internal temp for medium-well).
- Add cheese during the last minute of cooking, if using, and cover to melt.
- Toast burger buns with a little butter or oil until golden.
- Assemble burgers with your favorite toppings and condiments. Serve immediately.
Notes
- 80/20 beef gives the juiciest results.
- Do not press down on burgers while cooking — this squeezes out juices.
- Rest burgers for a couple minutes before serving for maximum juiciness.
Nutrition
- Serving Size: 1 burger patty (without bun/toppings)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://ukfinda.com/best-burger-recipe/