Best Butterbeer Recipe
This homemade Butterbeer is sweet, frothy, and full of rich butterscotch and vanilla flavors. Whether served warm or cold, it’s a magical drink perfect for Harry Potter movie marathons, themed parties, or cozy nights in.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop or Blended
- Cuisine: British, Fantasy-Inspired
Ingredients
Scale
For the Drink:
- 2 cups cream soda (chilled)
- 2 tablespoons butterscotch syrup (plus extra for drizzling)
- 1 tablespoon unsalted butter (optional for a richer taste)
- 1 teaspoon vanilla extract
For the Whipped Topping:
- ½ cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon butterscotch syrup
- ½ teaspoon vanilla extract
Instructions
-
Prepare the Whipped Topping:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, butterscotch syrup, and vanilla extract until soft peaks form.
- Chill in the fridge while you prepare the drink.
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Make the Butterbeer:
- In a small saucepan over low heat, melt the butter (if using) and mix in the butterscotch syrup and vanilla extract until smooth.
- Slowly pour in the cream soda and stir gently to combine without losing carbonation. Warm until just heated through (for a hot version) or skip heating for a chilled version.
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Serve:
- Pour the Butterbeer into mugs or glasses.
- Top generously with the whipped cream mixture.
- Drizzle with extra butterscotch syrup for a magical finishing touch.
Notes
- Cold Butterbeer: Skip the heating step and serve the cream soda chilled over ice.
- Frozen Butterbeer: Blend all the ingredients (except whipped cream) with ice for a slushy version.
- Alcoholic Version: Add 1-2 oz of spiced rum, butterscotch schnapps, or vanilla vodka for an adult twist.
Find it online: https://ukfinda.com/best-butterbeer-recipe/