Name: Best Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup (225 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 1 cup (200 g) packed brown sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 3 cups (375 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; 2 cups (340 g) semi-sweet chocolate chips

Best Chocolate Chip Cookies

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These Chocolate Chip Cookies are perfectly soft, chewy, and packed with gooey chocolate chips. With the right balance of buttery richness and sweet chocolate, they’re a classic treat everyone loves.

Author: Beth
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

1 cup (225 g) unsalted butter, softened
1 cup (200 g) granulated sugar
1 cup (200 g) packed brown sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
3 cups (375 g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups (340 g) semi-sweet chocolate chips

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Instructions

Preheat the oven:
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars:
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Add eggs and vanilla:
- Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
Mix the dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Add the chocolate chips:
- Fold in the chocolate chips evenly.
Scoop and bake:
- Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden and the centers look slightly underdone (they will set as they cool).
Cool and enjoy:
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Notes

For softer cookies, chill the dough for at least 30 minutes before baking.
Add a sprinkle of flaky sea salt on top of the cookies before baking for a sweet and salty twist.
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.

Find it online: https://ukfinda.com/best-chocolate-chip-cookies/