Best Ever Cranberry Sauce
This homemade cranberry sauce features fresh cranberries, orange juice, and a touch of cinnamon for a classic holiday side dish that’s full of flavor and just the right amount of sweetness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz (340 g) fresh or frozen cranberries
- 3/4 cup (150 g) granulated sugar (adjust to taste)
- 1/2 cup (120 ml) orange juice (freshly squeezed preferred)
- 1/2 cup (120 ml) water
- 1/2 teaspoon ground cinnamon
- 1 teaspoon orange zest (optional)
Instructions
- Combine ingredients:
- In a medium saucepan, combine the cranberries, sugar, orange juice, water, and cinnamon. Stir well.
- Cook the sauce:
- Place the saucepan over medium heat and bring the mixture to a boil. Reduce the heat to a simmer and cook for 10-15 minutes, stirring occasionally. The cranberries will burst, and the sauce will thicken as it cooks.
- Add orange zest:
- If using, stir in the orange zest during the last minute of cooking for extra citrus flavor.
- Cool the sauce:
- Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will thicken further as it cools.
- Serve or store:
- Transfer the sauce to a serving dish and serve immediately, or store in an airtight container in the refrigerator for up to 1 week.
Notes
- For a smoother sauce, blend it with an immersion blender or pass it through a fine mesh sieve after cooking.
- Add-ins like a pinch of nutmeg, chopped nuts, or dried cranberries can add extra depth to the flavor.
- This cranberry sauce freezes well for up to 3 months. Thaw in the refrigerator before serving.
Find it online: https://ukfinda.com/best-ever-cranberry-sauce/