Best Fluffy Pancake Recipe

Short Description

These fluffy pancakes are light, soft, and buttery with the perfect golden-brown exterior. Made with simple pantry ingredients, this recipe creates the ultimate breakfast treat that’s easy, quick, and delicious. Whether topped with syrup, fruit, or whipped cream, these pancakes are sure to be a hit!

Why You’ll Love This Recipe

• Extra fluffy texture thanks to baking powder and buttermilk
• Quick and easy—ready in under 30 minutes
• Made with basic pantry ingredients
• Perfectly golden and soft every time
• Customizable with mix-ins like blueberries or chocolate chips

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dry Ingredients:

• All-purpose flour
• Baking powder
• Baking soda
• Sugar
• Salt

Wet Ingredients:

• Buttermilk (or milk + vinegar/lemon juice)
• Eggs
• Unsalted butter, melted
• Vanilla extract

For Cooking:

• Butter or oil (for greasing the pan)

Optional Toppings:

• Maple syrup
• Fresh berries
• Whipped cream
• Chocolate chips
• Powdered sugar

Directions

Step 1: Prepare the Batter

1. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract until combined.
3. Gently fold the wet ingredients into the dry ingredients. Do not overmix—a few lumps are okay.
4. Let the batter rest for 5–10 minutes to allow the baking powder to activate.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter onto the skillet for each pancake.
3. Cook for 2–3 minutes, until bubbles form on the surface.
4. Flip and cook for another 1–2 minutes, until golden brown.

Step 3: Serve and Enjoy

1. Stack the pancakes and drizzle with maple syrup or your favorite toppings.
2. Serve warm and enjoy!

Servings and Timing

• Servings: 8 pancakes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Blueberry Pancakes: Add fresh or frozen blueberries to the batter.
• Chocolate Chip Pancakes: Fold in mini chocolate chips.
• Banana Pancakes: Mash a ripe banana and mix into the batter.
• Cinnamon Pancakes: Add 1 teaspoon of cinnamon for warmth.
• Protein Pancakes: Use whole wheat flour and add a scoop of protein powder.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze in a single layer for up to 2 months.
• Reheating: Warm in the microwave for 30 seconds or toast in a dry pan.

FAQs

Why are my pancakes not fluffy?

Overmixing the batter can make them dense. Mix until just combined and let the batter rest before cooking.

Can I use regular milk instead of buttermilk?

Yes! Add 1 tablespoon of vinegar or lemon juice to regular milk and let it sit for 5 minutes.

What’s the best pan for pancakes?

A non-stick skillet or griddle ensures even cooking and prevents sticking.

How do I keep pancakes warm?

Place them on a baking sheet in a 200°F (90°C) oven while cooking the rest.

Can I make this batter ahead of time?

Yes! Store in the fridge for up to 24 hours, but stir gently before using.

How do I prevent burnt pancakes?

Cook over medium heat and avoid high temperatures.

What’s the secret to fluffy pancakes?

Using baking powder and buttermilk and letting the batter rest for 5–10 minutes.

Can I use whole wheat flour?

Yes! The texture will be denser, so use half whole wheat and half all-purpose flour for a balance.

What can I serve with pancakes?

Crispy bacon, scrambled eggs, fresh fruit, or a side of yogurt.

Can I make mini pancakes?

Yes! Use 1 tablespoon of batter per pancake for fun, bite-sized versions.

Conclusion

These fluffy pancakes are the perfect breakfast treat—light, golden, and delicious! Whether you enjoy them plain, with syrup, or loaded with toppings, this easy recipe guarantees fluffy perfection every time. Try them today and make breakfast extra special!

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