Print

Best Grilled Bacon Wrapped Asparagus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A savory and smoky appetizer or side dish featuring fresh asparagus spears wrapped in crispy grilled bacon—simple to prepare and bursting with flavor.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 12 slices of bacon
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Toothpicks (optional, for securing bacon)

Instructions

  1. Preheat grill to medium-high heat.
  2. Rinse and trim the woody ends of the asparagus spears.
  3. Toss asparagus with olive oil, garlic powder, and black pepper.
  4. Wrap each bacon slice around 2-3 asparagus spears and secure with a toothpick if needed.
  5. Place wrapped bundles on the grill and cook for 10–15 minutes, turning occasionally, until bacon is crispy and asparagus is tender.
  6. Remove from grill and let cool slightly before serving.

Notes

  • Thin-cut bacon works best for even cooking on the grill.
  • You can precook the bacon slightly to reduce grill time and ensure crispiness.
  • Serve with a drizzle of balsamic glaze or a sprinkle of parmesan for extra flavor.

Nutrition