Best Homemade Salsa Ever
This fresh, flavorful homemade salsa is restaurant-quality and made in minutes! Bursting with ripe tomatoes, zesty lime, spicy jalapeños, and fresh cilantro, this salsa is perfect for chips, tacos, burritos, or any Mexican dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Makes 2-3 cups 1x
- Category: Condiment, Dip
- Method: No-Cook, Blending
- Cuisine: Mexican
Ingredients
Scale
- 5 ripe Roma tomatoes, chopped (or 1 can (14.5 oz) fire-roasted diced tomatoes, drained)
- 1 small white onion, diced
- 1–2 jalapeños, seeded and chopped (leave some seeds for extra spice!)
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 1/2 tsp ground cumin
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1/2 tsp sugar (balances acidity, optional)
- 1 tbsp olive oil (for richness, optional)
Instructions
1. Blend or Chop (Your Choice!):
- Chunky Salsa: Finely dice tomatoes, onion, jalapeño, and cilantro. Mix with lime juice and seasonings.
- Smooth Salsa: Blend all ingredients in a food processor or blender and pulse until desired consistency is reached.
2. Adjust Seasonings:
- Taste and add more salt, lime juice, or spice as needed.
3. Chill for Best Flavor:
- Let the salsa sit for 15-30 minutes (or overnight) to enhance the flavors.
4. Serve & Enjoy:
- Serve with tortilla chips, tacos, burritos, or grilled meats!
Notes
- Want it spicier? Keep some jalapeño seeds or add ½ tsp crushed red pepper flakes.
- Prefer smoky salsa? Use fire-roasted tomatoes and char the jalapeños before blending.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Find it online: https://ukfinda.com/best-homemade-salsa-ever/