Print

Best Lobster Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This lobster grilled cheese is rich, cheesy, and absolutely decadent. Fresh lobster meat is mixed with creamy cheese, a touch of lemon, and layered between buttery slices of bread. Toasted to golden perfection, it’s the ultimate seafood twist on a classic grilled cheese.

Ingredients

Scale

  • 4 slices thick-cut sourdough or artisan bread

  • 2 tbsp butter, softened

  • 1 cup cooked lobster meat, chopped (claw and tail meat work best)

  • 1 tbsp mayonnaise

  • 1 tsp lemon juice

  • 1/2 tsp Old Bay seasoning (optional)

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup shredded white cheddar cheese

  • 1/4 cup shredded Gruyère or fontina cheese (for extra melt and flavor)

  • Pinch of salt and pepper

Instructions

  1. Mix Lobster Filling: In a small bowl, combine chopped lobster meat, mayo, lemon juice, Old Bay seasoning (if using), salt, and pepper.

  2. Assemble Sandwich: Butter one side of each bread slice. On the non-buttered side of two slices, layer a mix of the cheeses, then top with the lobster mixture. Add more cheese on top of the lobster, then cover with the remaining slices of bread, buttered side out.

  3. Grill: Heat a skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until the bread is golden and crispy and the cheese is melted.

  4. Serve: Slice in half and enjoy warm with a side of chips, fries, or a small salad.

Notes

  • Use fresh lobster meat for best flavor, but good-quality frozen works too.

  • Don’t skip the lemon—it brightens the rich flavor.

  • Want it extra gooey? Add a bit of cream cheese or a splash of heavy cream to the lobster mixture.

  • Works great with brioche or Texas toast too.

Find it online: https://ukfinda.com/best-lobster-grilled-cheese-recipe/