Best Peach Dump Cake
This Peach Dump Cake is the ultimate easy dessert! Made with juicy peaches, buttery cake mix, and a golden crust, it’s a no-fuss treat that’s perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for a sweet, comforting dessert everyone will love.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup, undrained
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon (optional, for extra flavor)
- 1/4 cup brown sugar (optional, for added sweetness)
- Optional toppings: chopped pecans, whipped cream, or vanilla ice cream
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Layer the Ingredients:
- Pour the canned peaches (with their syrup) into the prepared baking dish. Spread them evenly across the bottom.
- Sprinkle the dry cake mix evenly over the peaches, ensuring the entire surface is covered.
- Drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible.
- (Optional) Sprinkle cinnamon and brown sugar over the top for extra flavor. Add chopped pecans if desired.
3. Bake:
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
4. Serve:
- Let the dump cake cool for 5-10 minutes. Serve warm with whipped cream or a scoop of vanilla ice cream.
Notes
- Fresh or Frozen Peaches: Substitute canned peaches with 4 cups of fresh or frozen peaches. If using fresh, sprinkle 1/4 cup sugar and 1/4 cup water over the peaches before adding the cake mix.
- Make It Nutty: Add a handful of chopped pecans or walnuts on top for a crunchy twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Find it online: https://ukfinda.com/best-peach-dump-cake/