Best Portuguese Kale Soup
This traditional Portuguese Kale Soup, known as Caldo Verde, is a rustic and delicious one-pot meal made with smoky sausage, creamy potatoes, and finely shredded kale. It’s simple to make, full of flavor, and perfect for chilly days. A family favorite that gets better with every bowl!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: One Pot/One Pan
- Cuisine: Portuguese
Ingredients
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1 tbsp olive oil
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1 medium onion (diced)
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2 cloves garlic (minced)
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1 lb potatoes (Yukon Gold or russet, peeled and diced)
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6 cups chicken or vegetable broth
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8 oz Portuguese chouriço or linguica sausage (thinly sliced)
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4 cups finely shredded kale (preferably curly kale)
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Salt and black pepper to taste
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Optional: crusty bread for serving
Instructions
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Heat olive oil in a large pot over medium heat.
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Add the onion and cook for 3–4 minutes until translucent.
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Stir in the garlic and cook for another 30 seconds until fragrant.
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Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are very tender.
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Use a potato masher or immersion blender to lightly mash/blend the soup—leaving some chunks for texture.
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Add sliced chouriço and simmer for 5 more minutes.
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Stir in the shredded kale and cook for another 5–7 minutes until wilted and tender.
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Season with salt and pepper to taste.
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Serve hot with a drizzle of olive oil and crusty bread if desired.
Notes
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If you can’t find Portuguese chouriço, substitute with Spanish chorizo or smoked kielbasa.
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For a vegetarian version, skip the sausage and use vegetable broth.
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Traditionally, the kale is sliced into thin ribbons—use a sharp knife or kitchen scissors.
Find it online: https://ukfinda.com/best-portuguese-kale-soup/