Best Rice Krispie Treats Recipe
Classic Rice Krispie Treats made extra gooey and buttery with the perfect ratio of marshmallows to cereal. A nostalgic, no-bake treat everyone loves!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 treats 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/2 cup (1 stick) unsalted butter
- 1 (10-ounce) bag mini marshmallows (about 6 cups), plus 2 cups extra for extra gooeyness
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Lightly grease a 9×13-inch baking pan with butter or nonstick spray.
- In a large pot over low heat, melt the butter. Stir occasionally until it turns a light golden brown for extra flavor, if desired.
- Add in the marshmallows and salt. Stir until completely melted and smooth. Remove from heat and stir in vanilla, if using.
- Quickly fold in the Rice Krispies cereal and extra marshmallows until evenly coated.
- Transfer mixture to the prepared pan. Lightly press into an even layer with a buttered spatula or wax paper. Do not press too firmly for soft, chewy treats.
- Let cool for about 30 minutes, then cut into squares and enjoy!
Notes
- Use fresh marshmallows for the best texture.
- Don’t pack the mixture too tightly or the treats will be hard.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://ukfinda.com/best-rice-krispie-treats-recipe/