Best Spinach Dip Recipe

This creamy, flavorful Spinach Dip is the ultimate appetizer for any gathering. Made with a blend of fresh or frozen spinach, cream cheese, sour cream, and savory seasonings, it’s a crowd-pleaser that pairs perfectly with chips, bread, or veggie sticks. Whether it’s for game day, a party, or a cozy night in, this is the best spinach dip recipe you’ll ever need!

Why You’ll Love This Recipe

• Creamy, cheesy, and loaded with savory flavor.
• Simple to prepare with easy-to-find ingredients.
• Perfect for parties, potlucks, or as a snack.
• Versatile and pairs well with a variety of dippers.
• Can be served warm, cold, or even baked for a golden crust.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen spinach (thawed and drained) or fresh spinach (cooked and chopped)
• Cream cheese (softened)
• Sour cream
• Mayonnaise
• Grated Parmesan cheese
• Shredded mozzarella cheese
• Garlic (minced)
• Onion powder
• Salt and pepper
• Optional: Red pepper flakes or hot sauce for a spicy kick

Directions

1. Prepare the Spinach: If using frozen spinach, thaw it completely and squeeze out excess water. For fresh spinach, sauté in a skillet until wilted, then chop and set aside.
2. Mix the Base: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, and mozzarella cheese. Stir until smooth and well blended.
3. Add Spinach and Seasonings: Fold in the spinach, minced garlic, onion powder, salt, and pepper. For a spicy variation, add red pepper flakes or a splash of hot sauce.
4. Serve Cold or Bake:
   • Cold Option: Chill the dip in the refrigerator for 1 hour before serving.
   • Baked Option: Preheat the oven to 375°F (190°C). Transfer the mixture to a baking dish and bake for 20–25 minutes or until bubbly and golden on top.
5. Serve: Enjoy with tortilla chips, crackers, crusty bread, or fresh vegetables.

Servings and Timing

• Servings: 8–10
• Prep Time: 10 minutes
• Cook Time: 20–25 minutes (if baking)

Variations

• Artichoke Spinach Dip: Add 1 cup of chopped artichoke hearts for a classic combo.
• Vegan Option: Use plant-based cream cheese, sour cream, and mayonnaise, along with dairy-free cheese alternatives.
• Spicy Spinach Dip: Add diced jalapeños, cayenne pepper, or hot sauce for a heat boost.
• Cheesy Upgrade: Sprinkle extra mozzarella or cheddar cheese on top before baking for a gooey topping.
• Low-Calorie Version: Substitute Greek yogurt for sour cream and mayonnaise.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: The dip can be frozen in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm the dip in a 350°F (175°C) oven for 15–20 minutes or microwave until heated through.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works perfectly. Sauté it until wilted, chop it, and ensure excess moisture is removed.

Can I make this dip ahead of time?

Absolutely! Prepare the dip up to 1 day in advance and refrigerate. Bake or serve cold when ready.

Is it better served hot or cold?

Both ways are delicious! Serve it cold for a refreshing option or bake it for a warm and bubbly version.

Can I add other ingredients to the dip?

Yes! Consider adding bacon bits, artichokes, or sun-dried tomatoes for extra flavor.

What can I serve with spinach dip?

Tortilla chips, pita bread, baguette slices, crackers, or fresh veggies like carrots and celery are all great options.

Can I make this dip dairy-free?

Yes, use dairy-free cream cheese, sour cream, mayonnaise, and cheese alternatives.

How do I prevent the dip from being watery?

Be sure to remove all excess water from the spinach before mixing it into the dip.

What type of cheese is best for spinach dip?

A combination of Parmesan and mozzarella works well, but you can also use cheddar or Gruyère for a different flavor.

Can I double the recipe for a larger crowd?

Yes, simply double the ingredients and use a larger baking dish if you’re baking it.

How long can spinach dip sit out?

For food safety, spinach dip should not sit out at room temperature for more than 2 hours.

Conclusion

This Best Spinach Dip Recipe is a classic appetizer that’s sure to impress your guests. Creamy, cheesy, and loaded with spinach, it’s a versatile dish that can be enjoyed warm or cold. Perfect for parties or casual snacking, it pairs beautifully with a variety of dippers. Make it once, and it’s sure to become a favorite at your table!

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