Best Spinach Dip Recipe
This creamy and flavorful spinach dip is the ultimate crowd-pleaser. Made with a mix of cream cheese, sour cream, and mayo, it’s packed with spinach, garlic, and a blend of cheeses for a rich and savory appetizer. Perfect for parties, game days, or just a cozy snack at home, serve it with bread, crackers, or fresh veggies for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp crushed red pepper flakes for a slight kick
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Spinach:
- Thaw the frozen spinach, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
- Mix the Base:
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Add Cheeses and Spinach:
- Stir in the mozzarella, Parmesan, minced garlic, salt, pepper, and red pepper flakes (if using). Fold in the drained spinach until evenly distributed.
- Bake:
- Transfer the mixture to an oven-safe dish or skillet. Spread it out evenly.
- Bake for 20–25 minutes, or until bubbly and golden on top.
- Serve:
- Serve hot with slices of crusty bread, crackers, tortilla chips, or fresh vegetables like carrot sticks and celery.
Notes
- For a lighter version, substitute Greek yogurt for the sour cream and use low-fat cream cheese.
- Want a twist? Add chopped artichoke hearts or crumbled bacon to the mix.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Find it online: https://ukfinda.com/best-spinach-dip-recipe/