Print

Best Steak Marinade

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Best Steak Marinade infuses your steak with bold, savory flavors while keeping it juicy and tender. Perfect for grilling, pan-searing, or smoking, this marinade enhances the natural richness of the beef with a perfect balance of umami, acidity, and sweetness.

Ingredients

Scale
  • ½ cup soy sauce
  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • 2 tbsp balsamic vinegar (or apple cider vinegar)
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar (or honey)
  • 3 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp smoked paprika (optional)
  • ½ tsp onion powder
  • ½ tsp red pepper flakes (optional for heat)
  • 2 tbsp fresh lemon juice (or lime juice)
  • 2 tbsp chopped fresh rosemary or thyme (or 1 tsp dried)

Instructions

1. Mix the Marinade:

  • In a bowl or large zip-top bag, whisk together soy sauce, olive oil, Worcestershire sauce, vinegar, mustard, brown sugar, garlic, and seasonings until well combined.

2. Marinate the Steak:

  • Place the steak (ribeye, sirloin, NY strip, flank, or skirt steak) into the marinade.
  • Ensure the steak is fully coated and marinate in the refrigerator for:
    • 1-2 hours for thinner cuts (flank, skirt, sirloin)
    • 4-8 hours for thicker cuts (ribeye, NY strip, T-bone)
    • Overnight for maximum flavor

3. Cook the Steak:

  • Remove steak from marinade and pat dry with paper towels to ensure a good sear.
  • Grill: Cook over high heat for 4-6 minutes per side for medium-rare.
  • Pan-Sear: Heat a cast-iron skillet over high heat, add a little oil, and sear for 3-5 minutes per side.
  • Smoke: Smoke at 225°F until internal temp reaches 120°F, then sear over high heat.

4. Rest & Serve:

  • Let the steak rest for 5-10 minutes before slicing.
  • Serve with garlic butter, chimichurri, or fresh herbs.

Notes

  • No soy sauce? Use coconut aminos for a gluten-free alternative.
  • Want extra tenderness? Add 1 tbsp pineapple juice for natural enzymes.
  • Make ahead: Marinade can be stored in the fridge for up to 5 days.

Find it online: https://ukfinda.com/best-steak-marinade/