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Better-Than-Takeout Chicken Fried Rice

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Better-Than-Takeout Chicken Fried Rice is a quick and flavorful dish made with tender chicken, scrambled eggs, vegetables, and rice stir-fried in a savory soy-based sauce. It’s perfect for busy weeknights and customizable with your favorite add-ins.

Ingredients

Scale
  • 2 tablespoons vegetable oil, divided
  • 2 eggs, beaten
  • 1 lb boneless, skinless chicken breast, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 4 cups cooked and chilled white rice (preferably day-old)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sliced green onions for garnish (optional)

Instructions

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add beaten eggs and scramble until just cooked. Remove and set aside.
  2. Add the remaining oil to the skillet. Add diced chicken and cook until golden and cooked through. Remove and set aside.
  3. In the same skillet, add onion and garlic and sauté for 1–2 minutes until fragrant.
  4. Stir in peas and carrots and cook for another 2–3 minutes.
  5. Add chilled rice and stir-fry for 2–3 minutes, breaking up clumps.
  6. Return cooked eggs and chicken to the skillet. Add soy sauce, oyster sauce (if using), and sesame oil. Mix well to combine.
  7. Cook for another 2 minutes until everything is heated through and well coated with sauce.
  8. Season with salt and pepper to taste. Garnish with green onions and serve hot.

Notes

  • Use cold, day-old rice for the best texture.
  • Swap chicken with shrimp, tofu, or beef for variation.
  • Leftovers store well and taste even better the next day.

Nutrition

Find it online: https://ukfinda.com/better-than-takeout-chicken-fried-rice/