Big Mac Pizza
Big Mac Pizza is a fun twist on the classic fast-food burger, combining seasoned beef, cheese, pickles, and a tangy special sauce on a crispy pizza crust—perfect for burger and pizza lovers alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 pre-made pizza crust or dough
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Thousand Island dressing (or Big Mac-style sauce)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped pickles
- 1/2 cup shredded lettuce
- 1/4 cup chopped onion
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 450°F (232°C). If using raw dough, roll out and pre-bake for 5–7 minutes.
- In a skillet over medium heat, cook ground beef with salt and pepper until browned. Drain excess grease.
- Spread Thousand Island dressing over the pizza crust as the base sauce.
- Evenly distribute cooked ground beef over the sauce.
- Top with cheddar and mozzarella cheeses.
- Sprinkle chopped onions and sesame seeds on top.
- Bake for 10–12 minutes or until cheese is melted and crust is golden.
- Remove from oven and top with chopped pickles and shredded lettuce before serving.
Notes
- Add more dressing as a drizzle on top for extra flavor.
- Use a homemade burger sauce for a more authentic Big Mac taste.
- Best served immediately to keep lettuce crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 45mg
Find it online: https://ukfinda.com/big-mac-pizza/