Big Mac Sliders

Big Mac Sliders are a mini version of the iconic fast-food burger, perfect for parties, game nights, or family dinners. They capture all the classic Big Mac flavors—savory beef, special sauce, pickles, cheese, and lettuce—stacked into soft slider buns topped with sesame seeds. These sliders are irresistibly delicious, easy to make, and fun to eat.

Why You’ll Love This Recipe

• Quick and Easy: Preps in minutes and bakes in one pan for fast, low-fuss cooking.
• Party Favorite: Perfect for feeding a crowd; easy to make in batches.
• Kid-Approved: Familiar flavors in a fun, mini size.
• Customizable: Swap out cheeses, add extra toppings, or use ground turkey instead of beef.
• All the Big Mac Flavor: Everything you love in a Big Mac—on a slider-sized scale.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sliders

• 1 package slider buns (12-count, connected if possible)
• 1 lb ground beef
• 1 small onion, finely chopped
• Salt and pepper to taste
• 6 slices cheddar or American cheese
• Dill pickle slices
• Shredded lettuce
• Sesame seeds (optional, for topping)
• 2 tbsp melted butter

For the Special Sauce

• ½ cup mayonnaise
• 2 tbsp French dressing or ketchup
• 2 tbsp sweet pickle relish
• 1 tsp white vinegar
• ½ tsp sugar
• ½ tsp onion powder
• Salt to taste

Directions

1. Make the Special Sauce
   In a small bowl, mix together mayonnaise, French dressing, pickle relish, vinegar, sugar, onion powder, and salt. Set aside.
2. Cook the Beef
   In a skillet over medium heat, cook ground beef with chopped onion, seasoning with salt and pepper. Break into crumbles and cook until browned and fully cooked. Drain excess fat.
3. Prepare the Slider Base
   Preheat oven to 350°F (175°C). Slice the slider buns in half horizontally (keep tops and bottoms connected). Place bottom halves in a baking dish.
4. Assemble the Sliders
   Spread half the special sauce over the bottom buns. Top with cooked beef, followed by cheese slices, pickles, and a layer of shredded lettuce. Drizzle with remaining special sauce.
5. Add Top Buns and Bake
   Place the top half of the buns on top. Brush with melted butter and sprinkle with sesame seeds. Cover with foil and bake for 10 minutes. Uncover and bake for an additional 5 minutes until tops are golden and cheese is melted.
6. Serve
   Remove from oven, let rest for a few minutes, then cut into individual sliders and serve.

Servings and Timing

• Servings: 12 sliders
• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Double-Decker Style: Add a middle bun layer and extra sauce for an authentic “double” Big Mac effect.
• Low-Carb: Use lettuce wraps or low-carb buns instead of slider rolls.
• Spicy Version: Add jalapeños or a spicy sauce to the mix.
• Turkey or Chicken: Substitute beef with ground turkey or ground chicken.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 300°F oven for 10–12 minutes or in the microwave for 30–60 seconds until warmed through.
• Freezing: Freeze fully assembled but unbaked sliders. Wrap tightly in foil and store in freezer for up to 2 months. Bake from frozen at 350°F for 20–25 minutes.

FAQs

Can I make these ahead of time?

Yes, you can assemble the sliders ahead of time and refrigerate. Bake just before serving.

Do I have to use connected slider rolls?

Connected rolls work best for easy assembly, but individual slider buns work too—just align them in the baking dish.

Can I use store-bought Big Mac sauce?

Absolutely. Store-bought versions work well if you’re short on time.

What cheese works best?

American cheese is classic, but cheddar or any melty cheese like Colby jack also works great.

Are these sliders good for meal prep?

They’re best fresh but can be reheated for a quick lunch or dinner the next day.

Can I use pre-cooked beef?

Yes. Pre-cooked ground beef can be warmed with onions and used in the same way.

How do I stop the buns from getting soggy?

Bake uncovered for the last few minutes to keep the tops crisp. Don’t overload the lettuce layer.

Can I use shredded cheese instead of slices?

Yes, about 1 ½ cups of shredded cheese can replace the slices.

How can I make them vegetarian?

Use plant-based ground beef and skip or replace the sauce as needed.

Can I grill the sliders?

Yes, you can grill the beef and toast the buns on a grill before assembling.

Conclusion

Big Mac Sliders are the perfect mini version of a fast-food classic—easy, cheesy, and loaded with flavor. Great for feeding a crowd or satisfying a Big Mac craving without the drive-thru, they’re bound to become a regular favorite in your rotation. Serve them hot and watch them disappear!

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