Print

Bisquick Chicken Pot Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy Bisquick Chicken Pot Pie is creamy, savory, and topped with a fluffy biscuit-like crust. Made with just a few pantry staples, it’s a perfect quick weeknight dinner that tastes like home.

Ingredients

Scale

For the Filling:

  • 1 cup cooked chicken, chopped or shredded

  • 1⅔ cups frozen mixed vegetables, thawed and drained

  • 1 can (10.5 oz) condensed cream of chicken soup

For the Crust:

  • 1 cup Bisquick™ mix

  • ½ cup milk

  • 1 large egg

Instructions

  1. Preheat Oven:
    Preheat oven to 400°F (200°C). Lightly grease a 9-inch pie dish or 8×8-inch baking dish.

  2. Make the Filling:
    In a medium bowl, combine cooked chicken, mixed veggies, and cream of chicken soup. Stir until well combined and pour into the prepared dish.

  3. Make the Crust:
    In a separate bowl, whisk together Bisquick mix, milk, and egg until smooth.

  4. Assemble:
    Pour the Bisquick batter evenly over the chicken mixture.

  5. Bake:
    Bake uncovered for 30–35 minutes, or until the top is golden and the filling is bubbly.

  6. Cool & Serve:
    Let cool for 5 minutes before scooping and serving.

Notes

  • Use rotisserie chicken to save time.

  • Add a pinch of garlic powder or dried thyme for extra flavor.

  • Swap cream of chicken soup with cream of mushroom or celery if desired.

Find it online: https://ukfinda.com/bisquick-chicken-pot-pie/