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Black Bean Sweet Potato Tacos

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Hearty and flavorful black bean sweet potato tacos that are perfect for a quick and healthy vegetarian meal.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, drained and rinsed
  • 8 small corn or flour tortillas
  • 1/2 cup crumbled feta or cotija cheese (optional)
  • 1/2 cup chopped fresh cilantro
  • 1 avocado, sliced
  • 1/4 cup diced red onion
  • Lime wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss diced sweet potatoes with olive oil, chili powder, cumin, smoked paprika, and salt until evenly coated.
  3. Spread sweet potatoes in a single layer on the prepared baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and caramelized.
  4. While sweet potatoes roast, warm tortillas in a dry skillet or wrap in foil and heat in the oven.
  5. To assemble tacos, fill each tortilla with roasted sweet potatoes and black beans.
  6. Top with cheese, cilantro, avocado, red onion, and a squeeze of fresh lime juice.
  7. Serve immediately and enjoy!

Notes

  • Add a drizzle of chipotle mayo or your favorite salsa for extra flavor.
  • Use vegan cheese or omit cheese to make this recipe vegan.
  • Leftover roasted sweet potatoes make a great addition to salads or grain bowls.

Nutrition

Find it online: https://ukfinda.com/black-bean-sweet-potato-tacos/