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Black Poison Candy Apples

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These Black Poison Candy Apples are a spooky and dramatic treat perfect for Halloween! With their glossy black coating and eerie appeal, they’ll be the centerpiece of any Halloween dessert spread.

Ingredients

Scale

Makes 6 apples

  • For the apples:
    • 6 medium apples (Granny Smith or Honeycrisp work well)
    • 6 wooden sticks or skewers
  • For the candy coating:
    • 2 cups (400 g) granulated sugar
    • 3/4 cup (180 ml) water
    • 1/2 cup (120 ml) light corn syrup
    • 1 teaspoon black gel food coloring
    • 1/4 teaspoon vanilla extract (optional)

Instructions

  • Prepare the apples:
    • Wash and thoroughly dry the apples to remove any wax coating (you can dip them in hot water for a few seconds, then rub with a towel).
    • Insert a wooden stick or skewer into the top of each apple. Set them aside on a parchment-lined baking sheet.
  • Make the candy coating:
    • In a medium, heavy-bottomed saucepan, combine the sugar, water, and corn syrup. Stir over medium heat until the sugar dissolves.
    • Increase the heat to medium-high and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature. Cook until the mixture reaches 300°F (150°C), the hard crack stage.
  • Add color and flavor:
    • Remove the saucepan from heat and carefully stir in the black gel food coloring and vanilla extract, if using. Mix until the color is uniform.
  • Dip the apples:
    • Working quickly, tilt the saucepan slightly and dip each apple into the candy coating, rotating to coat evenly. Let the excess drip off, then place the apple on the parchment-lined baking sheet. Repeat with the remaining apples.
  • Let set and serve:
    • Allow the candy coating to harden completely at room temperature, about 20 minutes.

Notes

  • Safety Tip: Be cautious when working with hot sugar—it can cause severe burns. Keep children away during the cooking process.
  • For extra flair, sprinkle edible glitter or black sugar crystals onto the candy coating before it sets.
  • Store the apples at room temperature for up to 2 days. Avoid refrigeration, as moisture can make the candy coating sticky.

Find it online: https://ukfinda.com/black-poison-candy-apples/