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Blackberry Cheesecake Brownies

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Rich, fudgy brownies swirled with creamy cheesecake and sweet blackberry puree, creating a decadent dessert that’s both fruity and chocolatey.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar (for cheesecake layer)
  • 1 large egg (for cheesecake layer)
  • 1/2 teaspoon vanilla extract (for cheesecake layer)
  • 1/2 cup blackberry puree (strained to remove seeds)
  • 2 tablespoons powdered sugar (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
  2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until smooth.
  3. Mix in cocoa powder, flour, salt, and baking powder until combined. Spread brownie batter evenly in the prepared pan.
  4. In a separate bowl, beat cream cheese, 1/4 cup sugar, egg, and vanilla extract until smooth and creamy.
  5. Drop spoonfuls of the cheesecake mixture on top of the brownie batter. Add dollops of blackberry puree and swirl gently with a knife to create a marbled effect.
  6. Bake for 35-40 minutes or until a toothpick inserted near the center comes out with only a few moist crumbs.
  7. Cool completely in the pan before slicing. Dust with powdered sugar if desired.

Notes

  • For a thicker brownie, use a smaller baking pan and increase baking time slightly.
  • You can substitute blackberry puree with raspberry or blueberry puree.
  • Store in the refrigerator for up to 5 days for best texture and flavor.

Nutrition

Find it online: https://ukfinda.com/blackberry-cheesecake-brownies/