Blackberry Limeade Recipe
A refreshingly tangy and sweet drink made with fresh blackberries and zesty lime—perfect for hot days or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings (about 48 oz total) 1x
- Category: Beverage
- Method: Stirred / Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup freshly squeezed lime juice (about 4–6 limes)
- 1 cup granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
- Fresh mint leaves and extra blackberries, for garnish (optional)
Instructions
- In a blender, pulse blackberries until smooth.
- Strain blackberry purée through a fine-mesh sieve into a pitcher, pressing with a spoon to extract juice and discard seeds.
- Add lime juice and sugar to the pitcher; stir until sugar dissolves.
- Pour in cold water and stir to combine. Taste and adjust sweetness or tartness as needed.
- Fill serving glasses with ice cubes, pour over limeade, and garnish with fresh mint leaves and extra blackberries if desired.
- Serve immediately or chill in the refrigerator for up to 2 hours for flavors to meld.
Notes
- For a sparkling version, substitute part or all of the water with club soda right before serving.
- Adjust sugar to taste or use honey/agave as healthier alternatives.
- Try adding a splash of limeade to vodka, gin, or tequila for a tasty cocktail.
- Leftover limeade can be refrigerated for up to 24 hours; stir before serving.
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 120 kcal
- Sugar: 25 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Find it online: https://ukfinda.com/blackberry-limeade-recipe/