Blackberry Pie
Blackberry Pie is a classic dessert featuring a buttery, flaky crust filled with sweet and tangy fresh blackberries. It’s perfect for summer gatherings or as a cozy year-round treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp salt
- 2 tbsp unsalted butter, cut into small pieces
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, gently mix blackberries, sugar, cornstarch, lemon juice, lemon zest, and salt. Let sit for 10 minutes.
- Roll out one pie crust into a 9-inch pie dish. Trim the edges.
- Pour the blackberry filling into the crust and dot with butter.
- Top with the second crust—either a full top crust with slits for steam or a lattice pattern. Seal and crimp the edges.
- Brush the top crust with beaten egg and sprinkle with coarse sugar if desired.
- Place pie on a baking sheet and bake for 45–55 minutes or until crust is golden and filling is bubbling.
- Cool for at least 2 hours before serving to allow filling to set.
Notes
- Use frozen blackberries if fresh are not available—no need to thaw first.
- Protect the edges of the crust with foil if they brown too quickly.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ukfinda.com/blackberry-pie/